Ken Frank

403-***-****/ado4ya@r.postjobfree.com

Objective: To secure full-time employment as a Butcher

Skills/Abilities:

Ability to cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders

Strong customer service skills to adapt to the work environment from cashier to customer service sales

Knowledge of how to grind meats and slice cooked meats using powered grinders and slicing machines

Versatile and a hands on learner with a safety conscience and security back ground to keep the work place safe

Can prepare special displays of meat, poultry, fish and shellfish

Shaped, laced and tied roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish

Managed inventory, kept records of sales and determined amount, product line and freshness of products according to company and customer requirements

Ensure food storage conditions are adequate

May supervise other butchers, meat cutters or fishmongers.

Transferrable Skills:

Excellent communication skills

Proven work history of dependability and reliability

The ability to work in teams and independently

The ability to assume responsibility of seeing a task through to completion

The ability to work with people from diverse backgrounds and work co-operatively with a variety of other employees

The ability to follow clear guidelines and rules

Conservatively groomed appearance as a representation of work establishment

Employment History:

Bouvry Exports. 2020/06/02 – Present

Vauxhall Meat & Sausage, Butcher 03/2020

Apline Sausage, Butcher 12/2019-1/2020

Dads Barbershop, Self Employed Barber 2015-2020

Education:

SAIT-Butchery & Charcuterie Management Certificate 2019-2020

Lethbridge College, 1st year of Criminal Justice 2006

Magrath High School, GED 1997

SAIT Food Handling Certification. 2020- 2023

Referens:

Dan Loeb 403-***-****

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