Rateb Nasser Kamardine

Marital Status: Married Date of Birth: 25 June 1979

Lebanese Phone: +961******* Saudi Phone: +966*********

E-mail: ado4xn@r.postjobfree.com Nationality: Lebanese

Career Objective:

Seeking the position of an executive chef where my skills of customer service, management, food safety and strategic planning would be utilized. Also, to bring in my skills of handling employees and bringing out the best in them leading to best customer experiences.

Studies:

T.S. in Hotel Management (1998)

Experiences:

Head Chef at “Annabella” an Italian Restaurant in Riyadh, from October 2020 till now.

Brand Chef at “Ni Caffe” an Italian and Japanese restaurant in Lebanon where I handled the four branches, and I managed the opening of all the branches also, from July 2015 till August 2020.

Executive Chef at “Gavi” an Italian restaurant in Downtown, Lebanon, from June 2013 till June 2015.

Assistant Chef at “Mario E Mario” an Italian restaurant in Beirut, Lebanon, from January 2013 till June 2013.

Assistant Chef at “Momos” a French Moroccan restaurant in Downtown, Lebanon, from May 2010 till December 2012.

Executive Chef at “Prince Bandar Bin Abdel Aziz Palace” in Jeddah, from April 2008 till May 2010.

Assistant chef at Faqra catering in faqra club, from February 2007 till March 2008.

Head chef at Maroun Chedid catering in Beirut, Lebanon, from April 2006 till February 2007.

Head chef at Nicolas Audi catering in Rabieh, Lebanon, from March 2005 till April 2006.

Assistant Chef at “Da Giovanni” an Italian restaurant in Downtown, Lebanon, from January 2004 till February 2005.

Chef De Partie at “Ghia Holding” company where I passed through several restaurants under this chain such as Monot, Ciao, Abdelwahab and Le Cinq. It was from June 2002 till December 2003.

Chef De Partie at “Al Balad” a Lebanese restaurant in Jounieh and Downtown, Lebanon, from February 2001 till May 2002.

Skills:

Excellent computer communication and leadership skills.

Excellent oral and written communication skills.

Excellent cost controlling skills.

Excellent customer service skills.

Excellent food safety procedures.

Excellent in team building.

Excellent in creating standards for the kitchen recipes.

Fluent in both Arabic & French & English.