SAMANTHA LEAH PETRI **** **th Ave NE Olympia, WA.

253-***-**** ado4bl@r.postjobfree.com

OBJECTIVE: TO OBTAIN EMPLOYMENT IN A CULINARY SPACE WHERE I CAN UTILIZE MY SKILLS IN THE CULINARY INDUSTRY AND SHOW MY ABILITY TO WORK HARD AND EFFICIENTLY

•CAN DEMONSTRATE ATTENTIVE COMMUNICATION SKILLS •GOAL ORIENTED MINDSET •CAN EASILY ADAPT TO A NEW ENVIRONMENT •PEOPLE PERSON WHO GRAVITATES TOWARD SOCIAL SCENARIOS •CAN DEMONSTRATE EXCELLENT CUSTOMER SERVICE SKILLS •RELIABLE INDIVIDUAL FOCUSED ON SUCCESS

EXPERIENCE:

MARCH 2019- SEPTEMBER 2021

BISTRO COOK, COURTYARD BY MARRIOTT

OPEN KITCHEN DOORS IN THE MORNING, PREPARE KITCHEN FOR BREAKFAST GUESTS, MAKE BREAKFAST PER GUEST ORDER, DO DISHES AND KITCHEN CLEANING TASKS DAILY, KEEP WORK STATION ORGANIZED, RECORD HOT AND COLD FOOD AS WELL AS REFRIGERATION TEMPERATURES DAILY, PREPARE SALADS AND SANDWICHES FOR GUEST MARKETPLACE, GREET AND INTERACT WITH GUEST IN A FRIENDLY MANNER, OCCASIONALLY PREPARE DRIP ROAST AND SPECIALTY COFFEE FOR GUESTS, USE POS SYSTEM TO COMPLETE GUEST TRANSACTIONS

MARCH 2018 - MARCH 2019

COOK, WHOLE FOODS MARKET

PREPARE A VARIETY OF RECIPES FOR CUSTOMERS TO PURCHASE IN THE PREPARED FOODS DEPARTMENT, MAINTAIN THE INTEGRITY OF ORGANIC FOODS AND VEGAN FRIENDLY DISHES, USE LOGS TO KEEP TRACK OF FOOD TEMPERATURES AND MAKE SURE ALL FOOD IS COOKED AND COOLED DOWN TO PROPER TEMPERATURES, KEEP KITCHEN AND WORK SPACE CLEAN THROUGHOUT THE DAY

NOVEMBER 2017 - MARCH 2018

SUSHI CHEF, KIKKA SUSHI

PREPARE A VARIETY OF SUSHI ROLLS IN THE MORNING, COOK AND PREPARE HOT ASIAN CUISINE PER CUSTOMER ORDER, CUSTOMIZE SUSHI ROLLS PER CUSTOMER ORDER, MAINTAIN CLEANLINESS OF SUSHI AND GRILL AREAS

JULY 2017- OCTOBER 2017

FOOD PREPARATION/GRILL COOK/CUSTOMER SERVICE, CITY PICNICS

CUT, SLICE AND PREPARE ALL PRODUCE FOR STORE, PREPARE AND SERVE SANDWICHES AND SALADS PER CUSTOMER ORDER, MAINTAIN CLEANLINESS OF DELI AND COFFEE BAR AREAS

APRIL 2017-JULY 2017 HOUSEKEEPER, THE COLONIAL INN RETIREMENT COMMUNITY MAINTAIN CLEANLINESS OF THREE STORY RETIREMENT COMMUNITY, PROVIDE EXCELLENT CLEANING AND LAUNDRY SERVICES TO RESIDENTS ON A DAILY BASIS

JANUARY 2016-FEBRUARY 2017 SHIFT LEAD, JIMMY JOHNS GOURMET SUBS

PREPARE A VARIETY OF SUB SANDWICHES PER CUSTOMER ORDER, HANDLE CUSTOMER TRANSACTIONS IN A FRIENDLY MANNER, BALANCE CASH DRAWER FOR THE NEXT SHIFT, ASSIST IN TEAM MANAGEMENT, PROVIDE GUIDANCE TO NEW HIRES TO HELP THEM BETTER UNDERSTAND DAILY TASKS AND COMPANY EXPECTATIONS

JANUARY 2014-DECEMBER 2015 HOUSEKEEPER, THE GRAPE ESCAPE VACATION HOME

MAINTAIN CLEANLINESS OF HOME ON A WEEKLY BASIS TO MEET CUSTOMER STANDARDS

NOVEMBER 2013-DECEMBER 2015 SHIFT LEAD, QUIZNOS SUB PREPARE A VARIETY OF TOASTED SUB SANDWICHES PER CUSTOMER ORDER, OPERATE CASH REGISTER TO ASSIST IN CUSTOMER TRANSACTIONS, BALANCE CASH DRAWER BEFORE OPENING STORE, PROVIDE GUIDANCE TO NEW HIRES TO HELP THEM BETTER UNDERSTAND DAILY TASKS AND COMPANY EXPECTATIONS

EDUCATION:

2009 GED, WALLA WALLA COMMUNITY COLLEGE

WA STATE FOOD HANDLERS CARD

WA STATE CLASS 12 MIXOLOGIST PERMIT

FIRST AID CPR AED 2020

FOOD ALLERGEN COURSE 2019

REFERENCES:

JOHN CRALLIE 206-***-****

DONNIE HAVICE 253-***-****

MICHELLE FARLEY 360-***-****

DOUG BRITTON JR 253-***-****

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