Yolanda Stallings
Evergreen Park, IL 60805
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RESUME
WORK EXPERIENCE
Marianos - Evergreen Park, IL Dec 2014 - Present
Salad Bar Clerk
• Maintain a clean, neat, organized, and safe work environment.
• Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.
• Maintain acceptable bar and display conditions by filling, cleaning, straightening, culling and rotating product.
• Greet customers and provide them samples as requested.
• Prepare product with proper washing, cutting, peeling and slicing procedures.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly; report any failure immediately.
• Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
• Handle damaged and unsaleable product according to company policy.
• Maintain signage on all items to alert customers to product choices, price, allergens and ingredients.
• Maintain supply area, including utensils, packaging and condiments.DUCATION
• Adhere to all Federal, State and Local regulations as they pertain to the Produce Operations.
• Dress according to company policy to include uniform, name badge and hat or hair restraint. Use disposable gloves when handling food.
• Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
• Complete all applicable department training programs. EDUCATION
David Farragut High School 1970-1974