RESUME

Bidyadhar Barik

At: Gholapur

Po: Gholapur

Via: Athgarh

Dist: Cuttack

State: Orissa

Pin: 754029

Mobile: 063********

Email: ado1v3@r.postjobfree.com

CAREER OBJECTIVE

To gain a responsible and challenging position that will allow me to explore my abilities, skills and sense of dedication towards my duties with an aim of seeing the progress of the both organization and that of myself.

EDUCATIONAL QULIFICATION

YEAR

DEGREE

INSTITUTE

UNIVERSITY/BOARD

2010-2012

MBA in Hospitality Tourism & Catering Technology

Institute of Advance Management, Kolkata

Punjab Technical University, Jalandhar

2006-2009

Bachelor of science in Botany

Gopabandhu science collage,Athgarh

Utkal University, Orissa

2004-2006

+2 Science

P.P Dev Mohabidyala, Tigiria

CHSE, Orissa

2001-2004

Matriculation

D.B.B.M High school, Gholapur

BSE, Orissa

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SKILLS

Able to communicate in English, Hindi Oriya.

Capable to work within a team.

Able to adopt in a new scenario.

Proficient in computer’s Microsoft word, Microsoft power point, & internet.

STRENGTHS

● Maintain good interpersonal relationship with people of different origin.

● Hardworking & ability to work under pressureHighly motivated & ambitious.

● Believe in teamwork

● Believe in god & myself.

INDUSTRIAL EXPOSER

‘Successfully completed industrial training from The hotel PRATHIMA gp Regency at Karimnagar, Aandrapradesh from 08-12-2010 to 21-01-2011,

SUMMER PROJECT

‘Growth tourism and hospitality industry in India’ project Submitted for the successfully fulfillment of the degree of Master in Business Administration in Hospitality Management and Catering Technology,

EXPERIENCE

● Six month working experience in the hotel MARIGOLD by green

park,Hyderabad as Guest service attendant from 11/04/2012-15/10/2012.

● Worked with Trident,Oberoi Hotels,Bhubaneswer as an trainee GSA from 10/27/2012-03/31/2013 in f&b service department.

● Working in Trident Oberoi hotels,Bhubaneswer as an GSA from 27/10/12 to 01/04/14 .

● Joined Carnival cruise line USA as a galley steward on April 2014.

● Promoted as a Restaurant steward on 2015.

● Pomoted as a assistant waiter on October 2015.

● Promoted as assistant team waiter on January 2016 - 30/03/2018.

AWARDS AND ACIVEMENT

● Star of the month employee award for the month of July 2013 in trident Oberoi hotels Bhubaneswar.

● Wine appreciation certificate from four seasons wine trail.

● Head zonal autumn meet-2002,kabaddi certificate from Rotary club,Athgarh.

● Employee of the month in M/s carnival dream for month of June 2016.

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JOB RESPONSIBILITY

Serve food and drinks to the guest as per the order placed by them. Coordinate with other staff members in order to accomplish various tasks. Carries out my duties as per the restaurant/ hotel standards.

Ensure customer satisfaction through anticipating guest need .

PERSONAL INFORMATION

Served the food and drinks well in time.

Father’s Name Date of Birth Gender

Marital Status Nationality Hobbies Passport no New Passport no

DECLARATION

: Mr. Harihar Barik : 14.05.1989

: Male

: Single : Indian

: Playing kabaddi & Listing to music : J3043957

:T3578160

I hereby declare that the above information given are true to the best my knowledge and belief.

Place:

Date: Signature

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