CHARLES CUNNINGHAM
Professional Summary
Proactive to being a chef produces high-quaiily of results, work by applying determination and
attention to detail. Performance-oriented and enterprising leader with organized nature and
anaiytical problem-solving approach,
Has excellent knife skils, always on fime, very reliable, excellent listener and good to work with,
Have no problem going the exira mile when needed,
skills
* Staff Management * Supervision
* Customer service Team buicing
Team management
Work History
Team Leader Manager 05/2018 to Current
The Cleveland Chop ~ Cleveland, Ohio
* Opened and closed location and moritored shift changes fo uphold successful operations
strategies and maximize business success.
* Evaluated employee performance on everyday basis and conveyed constructive feedback
toimprove skis.
‘= Managed intemal operational standards and productivity targets for the staff online.
** Excelled in every store postion and reguicrly backed up front.ine staf to keep expertise fresh
ond.elevant,
Saute, Panty, Fry and Prep. 07/2016 0 05/2018,
The Capital Grille ~ Lynchurst, OH
‘* Maintained clean, sanitized and well-organized food preparation zones.
+ Performed shift change tasks each day to keep store efficient and neat.
+ Promoted customer loyalty by efficiently handling food and service complaints
* Maintained neat appearance and clean uniform to project professionalism to customers
‘Notified kitchen manager of shortages to maintain inventory.
* Cleaned and sanitized saute station in comptance with local, state and OSHA heaith and
safety regulations.
« Interpreted over countess food order sips per shift to prepare food according to customer