ROEL RAUL GONZALEZ DIAZ

Address: Andador consuelo velásquez # 119, Jabalíes

Phone: 669-***-**-** Cell Phone: 669*-**-**-** Email: adnzwq@r.postjobfree.com

AIM

Willing to give total support the organization that l am in,

with the experience and capability that l have, in order to

achieve organization’s goals and create mutual benefits.

WORK EXPERIENCE

2005-2007 Princess Cruises

Duties: Utility Clean, pool boy and acat. Accommodation.

2007-2008 Twister mama Restaurant

Waiter/ bartender

Duties: Customer service, offering assistance to any customers

offerings assistance to any customers with special needs,

clearings tables promptly,.

2008 -2016 Huana coa Canopy Adventure

Tour guide / supervisor

Duties: Greeting customers and explain activities, trained new

Staff in company policies and procedures, provided basic safety

Procedures, techniques, maintained zip line equipment and

Complete repair if it needs, leading group.

2016 Sea food restaurant ( Las Vegas)

Cheff

Duties: Prepare and cook food, ensure

about quality of food meats the standard, clean kitchen, equipment and work area.

2016-2017 Japanese Restaurant (san diego california)

Assistant cheff

Duties: Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups,salads, vegetables and meat, poultry and fish dishes, make sushi rice properly, assisting

In the planning menu, maintain inventory and records of food, supplies and equipment;, ensure

about quality of food meats the standard, clean kitchen, equipment and work area.

2017 Sushi restaurant

Cook

Duties: preparing and plating food items, assisting in planning menu, maintain inventory and records of food, supplies and equipment, clean kitchen and work area.

2017-2018 Sunwing vacation

Customer Service Representative.

Duties: Pick up service airport- hotel- airport, Welcome briefing, Solve problems.

Changes flight and hotel, Sell tours and activities, Lobby hour in each hotel to solve any problem.

Current Fresh harvest

Sales

EDUCATION BACKGROUND

Gastronomy (complete) Bachelors degree ( Instituto Mexicano de Gastronomia)

Comunication (incomplete)

International business ( incomplete)

LANGUAGE

Spanish (native)

English: 60 % writing

90 % speaking / Listening

SKILLS

Team work

Flexible attitude

Positive approach

Initiative

Ability to lift, push, pull, move product, equipment and supplies up to 50lbs

Handle knives and kitchen tools properly

Problem solutions skills

Capable of following procedures and systematic processes

Friendly

Polite

Delivering business results under pressure

Costumer focus

TRAINING – SEMINARS

Bakery course

Public relations

Motivation training

Train to trainer

Closing sales

Service quality

Sales techniques and strategies

Contact this candidate