CURRICULUM VITAE
KENEAU ALBUQUERQUE
Sewri B.D.D Block no 8/28, Sewri cross road, Mumbai -400015
Tel No. : 882-***-****
E-mail : adnz35@r.postjobfree.com:adnz35@r.postjobfree.com
A confident, highly resourceful and reliable with an in depth understanding of the bar, restaurant and hospitality industry.
Flexible in the ability to adapt to challenges when they arise while remaining aware of professional roles and boundaries.
Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customer’s experience is always relaxing and enjoyable.
Now looking for a new & challenging position, one which will make best use of my existing skills & experience and also further my personal development.
Examination Passed
Board / University
Year of Passing
Basic Bartending Course
Flairology Bar School
2017-2108
Hospitality Studies (Ty)
Kohinoor College Of Hotel And Tourism Management Studies
2016-2017
Hospitality Studies (Sy)
Kohinoor College Of Hotel And Tourism Management Studies
2015 – 2016
Hospitality Studies (Fy)
Kohinoor College Of Hotel And Tourism Management Studies
2014 – 2015
H.S.C.
University of Mumbai
2013-2014
S.S.C.
University of Mumbai
2011-2012
INTERNSHIP
Name Of Hotel : ITC GRAND CENTRAL (PAREL)
Duration: 30th Nov’2015 – 28th April’2016
Training Department – Food Production, Food and Beverage Services and Front Office
PROFESSIONAL EXPERIENCE
Hard Rock Cafe
Designation : Bartender
March 2021- Currently working
Job Profile
Responsible for the smooth running of the Bar & its business performance.
Maintaining high standards of spirits & wines, food, service, health and safety and helping to deliver best service to customers at all times.
ITC Grand Central Parel
Designation : Bartender
Nov 2019 - Dec 2020
Working under the general guidance of the Bar Manager, assisting in the smooth running of our bar area to deliver a high standard of service and customer satisfaction. Providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively.
Job Profile
Serving customers from behind the bar, offering advice on drinks.
Responsible for keeping the bar clean and tidy
Mixing cocktails for customers. Preparing the bar for service, restocking wines and spirits.
Providing a professional, friendly and courteous service to all customers.
Taking food orders from customers in the seated restaurant area.
Delivering food and also drinks to customers at tables.
Dealing with guest complaints in a friendly and efficient manner.
Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.
Impresario Handmade Restaurants
Designation - Assistant Bartender
March 2018 – August 2019
Job Profile
Serving customers from behind the bar, offering advice on drinks.
Responsible for keeping the bar clean and tidy
Mixing cocktails for customers. Preparing the bar for service, restocking wines and spirits.
KEY SKILLS AND COMPTENCIES
Good knowledge of wine, spirits and beers.
High standards of personal presentation and customer service.
Ability and willingness to work late nights & weekends.
A great team player.
Experience of serving large numbers of customers at large functions & events.
Ability to work well within a busy, often fast-paced environment.
Keen to learn and develop new skills.
Able to work individually behind a bar.
Birth date: 27th May 1996
Languages Known: English, Marathi, Hindi
Marital Status: Single
Nationality: Indian
Gender: Male
Hobbies: Playing Football, Gaming.
(Keneau.Paul.Albuquerque)
STRENGTHS:
EDUCATIONAL BACKGROUND:
PERSONAL DETAILS: