Core Competencies:

Innovative Menu Planning

Recipe & Standardization

Indenting &

Authorization

Menu Planning

Banquet Booking

Food Cost Control

Inventory Control

Purchase Operations

Budgetary Control

Kitchen Equipment

Maintenance

Kitchen Organization

Hiring and Consultenting

Academics

Intermediate from U.P Board

Matriculation from Board U.P

Hotel management Diploma

from cochin -(Kerala)

Computer Skills

Operating Systems

Windows 9 8/XP/2000/2007.

Software Packages

IDS Fortunes Office, HNH

Software Photoshop, Internet,

PM-6.5, Scanning and Printing.

Onix and Torque

MOHAMMAD JAVED QURESHI

481, NAI BASTI SADAR CANTT LUCKNOW

91401062OO,955-***-****

adny9n@r.postjobfree.com

Aspires to pursue career as Chef with an organization of repute in the Hospitality Industry.

Cooking Skill

Mastering in Awadhi Cuisine like Raan Musallam, Nalli Nihari, Chicken korma, Bhuna Gosht many more,

Have specialty in Awadhi cusine bread like(bakarkhani Bread,Taaftan bread,sheermal bread,Awadhi kulcha,Awadhi Naan,Ulta Tawa Paratha.various flavor of Romali Roti Etc.

Specialty in Indian curry cuisine, Tandoor kebabs & Breads

Have good knowledge in wraps, rolls & Mexican starter like Burrito, Quesadilla, Tacos, etc.

Have knowledge in Italian cuisine like Pizza, Pasta, sandwich burgers, Bruschetta etc.

Have good knowledge in Omani cuisine .(CHICKEN STEW,FISH BABLO,MUTTON SHUWA(Cooking underground)chicken kabuli,whole mutton etc.)

Presently Working As HEAD CHEF at RRC HOTEL, MAHOBA UTTAR PRADESH From 12 September 2021

1 October 2019 to 30 March 2020 worked as Head Chef at Abejo Restaurant Pune.

16 SEPTEMBER 2018 to 22 September 2019 worked as sous chef in ROZNAH RESTURENT IN MUSCUT OMAN

14 SEPTEMBER 2017 TO 12 SEPTEMBER 2018 Worked as a Sous chef in charge in Magnate Hotel GOMTINAGAR Lucknow

1 Oct 2016 to 10 Sep 2017 worked as a Sous chef IN TULI INTERNATIONAL GROUP OF HOTELS, NAAGPUR

2 Aug 2014 to 22 Sep 2016 worked as CDP in GOLDEN BLOSSOM IMPERIAL RESORT, Lucknow

20 Aug 2012 to 21th July 2014 worked as TEAM LEADER in Vivanta by Taj Surya Coimbatore.

5th Aug 2011 to 7th Aug 2012 worked as commi-1 in citrus Hotel Lonavala

1 march 2010 to 21 July 2011 worked as comii-2 in Taj Residency Lucknow

16 Feb 2009 to 20 Feb 2010 worked as commi -1 in THE PRIDE HOTEL Accolades

The CITRUS MASTERCHEF Winner up in Bangalore in

July 28- 2012.

05

th

NOV 2011 CERTIFICATE OF BEST PERFORMANCE OF THE

MONTH

CERTIFICATE OF BEST EMPLOYEE OF THE HOTEL

CORE COMPETENCIES

F & B Operations

Menu planning for an expansive repertoire of menus, along with portion standardization and supervision of food preparation.

Handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages.

Coordinating the work of the kitchen staff and managing the preparation of meals.

Experimenting & presenting innovative ideas, styles new dishes and ensuring cost control measures.

Maintaining quality and consistency of food for enhancing satisfaction amongst customers. Restaurant Management

Handling smooth functioning of Restaurant Operations including goals, budgets, plans, and administrative activities and maintaining reports / records.

Coordinating with in-house & potential guests, understanding requirements & customizing services.

Coordinating the work of chefs, cooks, and other employees to ensuring qualitative food preparation.

Planning special events guiding the service & production teams about food layout aspects & other details.

Ensuring cleanliness in kitchen work area & that it is in order prior to commencement of food preparation.

Conducting hygiene audits inspections and conveying feedback to operating staff as well as managers for gaps in actual Vs standardized norms

PERSONAL PROFILE

Date of Birth 12 Aug 1992

Father Name Mr. Rahmat Ali

Languages English, Hindi

Marital status Unmarried

Mobile 914*******

Declaration

: - I hereby certify that above information is true and correct in best of my knowledge and belief.

MOHAMMAD JAVED

Place: -

Date: -

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