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Assistant Restaurant Manager

Location:
Ernakulam, Kerala, India
Salary:
3500.QR
Posted:
July 31, 2021

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Resume:

VINU CHANDRAN

PLAKKAL HOUSE,

CHERAI P.O.,

ERNAKULAM DISTRICT,

KOCHI, KERALA. 682018

MOBILE: +919*********

EMAIL: *************@*****.***

Objective

Having had more than six years of experience in hospitality, I am currently looking for a long-term career with an organisation that has a strong background and provides good opportunity for enhancement of my professional and personal status.

Professional Synopsis

KOCHI MARRIOTT HOTEL (November 2014 - December 2020)

·Last position held: Assistant Restaurant Manager

·Completed Executive Development Program (EDP) recognised by Marriott International Globally

·Joining Date : November 3, 2014

·Highly-accomplished Associate having pre-opening experience with Marriott Hotel Kochi.

·Specialised in specialty restaurant, Multi-cuisine Restaurant and Room services Operations.

·Provided high standards of Customer Services in Coffee shop, Specialty Restaurant (KERALA Cuisine), Room service.

·Experienced in managing speciality restaurant and bar for more than two years

·Ensuring quality and service norms to achieve customer satisfaction

·Tenure: Nov 2014 - Dec 2020

·Also held charge of In Room Dining(IRD)

ENIEO ADS AND EVENTS (August 2013 - October 2014)

Worked with Event management company in Kochi from August 10, 2013 to October 15, 2014 as event coordinator.

INTERNSHIPS

·Internship: Interned at Leela Palace Kempinski Bengaluru in F&B service, front office human resource and laundry.

Academic Credentials

COURSE

Specialization

SCHOOL / COLLEGE

YEAR

BHM

All Core Departments

Munnar Catering College Of Hotel Management

2008-2012

Pursuing course in Bartending

Affiliated with World Bartenders Training Association

2013

12th

CBSE

Sanjeewan Vidyalaya, Panchgani

2008

10th

CBSE

New Era High School, Panchgani

2006

Core competencies

Customer relationship management

Good communication

Pre-opening Experience

Inventory Control

Restaurant management

Technical proficiency

Proficient in MS-Office tools

Micros, Outlet cashier

References

Mr. Tarique Herekar

Food and Beverage Manager (Kochi Marriott Hotel)

*******.*******@**************.***

Mr. Abhijith R

Events and Banquet Manager (Kochi Marriott Hotel)

********.*@**************.***



Contact this candidate