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Cook 2

Location:
Providenciales, West Caicos, Turks and Caicos Islands
Posted:
July 30, 2021

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Resume:

Edleen L. Modesto

Chandell Dr.Venetian Road.

Providenciales,Turks and Caicos Island.

Phone number: +1-649-***-****

Email address: adny50@r.postjobfree.com

Summary Of Qualification:

> Certified Kitchen Cook of American Hotel and Lodging Association 2018

> 11 Years of Experience as Pastry Cook in the hotel industry.

> Platinum Protocol o f Cleanliness Training 2020.

> Circle of joy of the year nominee “2019”

> Currently a Pastry Cook 2 of Beaches Resort and Spa.

> Attend Training in food Safety handling such as ISO and HACCP Training Program.

> Perform a Quality Working habit and good quality teamwork.

> Know Basic skills in Computer,organization and monitoring of documents or office work.

> Able to Speak and read English Properly.

> Willing to learn new things and able to work in a new environment.

Objectives:

To show and Share my Knowledge and skills in cooking which can help to the success of the company.

As well as to learn new things which may help to reach the top of my profession.

Employment History:

Pastry Cook 2 2015-2021

Beaches Resort and Spa.

Lower Bight Road,Turks and Caicos Island.

Pastry Commis 3 2014-2015

Jpark Island Water park Resort and Spa.

M.L. Quezon Highway Brgy, MAribago Lapu-Lapu City,

Cebu,Philippines.

Kitchen Helper 2010-2014

Imperial Palace Waterpark Resort and Spa.

M.L. Quezon Highway Brgy. Maribago Lapu-Lapu City.

Cebu,Philippines.

Duties and Responsibilities

>Provide operational support and assist kitchen Staff in the facilitation of the kitchen division function.

>Serving guests great food according to the company Standard.

>Preparing Foods attractively with great customer interaction.

>Handling and Preparing food Production.

>Making great different styles and kinds of garnishes.

>Following Rules and Regulation of the company.

Practicum/Trainee June 9, 2010- Nov.7 2010

Imperial Palace WAterpark Resort and Spa.

M.L. Quezon Highway Brgy, Maribago Lapu-Lapu City,

Cebu.Philippines.

Duties and Responsibilities:

>Undergoes Basic and actual training in food handling

and preparation.

>Assist Chef in facilities of the kitchen division function.

>Perform actual production according to the company standard.

TRAINING AND SEMINARS ATTENDED

Platinum Protocol of Cleanliness Training

Beaches Resort and Spa.

2020

Circle of joy of the year nominee

Beaches Resort and Spa.

2019

Certified Kitchen Cook of American Hotel and Lodging Association

July 26, 2018

Certificate of Participation Professional Category

Cebu Goes Culinary Competition

2014

Certificate of Appreciation Bringing Glory and Honor

Cebu Goes Culinary Competition

2014

Food Safety and Handling Sanitation

Imperial Palace Waterpark Resort and Spa.

2010

Food Safety Awareness Training (ISO and HACCP)

Imperial Palace Waterpark Resort and Spa.

2013

Certificate of On the Job Training

Imperial Palace Waterpark Resort and Spa.

2010

EDUCATIONAL BACKGROUND

COLLEGE:

BACHELOR OF SCIENCE AND INDUSTRIAL TECHNOLOGY

MAJOR IN FOOD TRADES.

Carlos Hilado Memorial State College.

Talisay City,Negros Occidental.Philippines

2007-2011

SECONDARY:

DONA MONTSERRAT LOPEZ MEMORIAL HIGH SCHOOL.

Silay City,Negros Occidental.Philippines.

2003-2007

PRIMARY:

TALISAY ELEMENTARY SCHOOL

Talisay City,Negros Occidental.Philippines.

1997-2003

PERSONAL BACKGROUND:

AGE: 30 years old

DATE of BIRTH: October 1,1990

GENDER: FEMALE

CIVIL STATUS: SINGLE

HEIGHT: 5”0

WEIGHT: 113 lbs.

NATIONALITY: Filipino

LANGUAGE: English,Tagalog,Cebuano and Ilonggo.

REFERENCES:

COLLIN WATSON Executive Chef

Beaches Resort and Spa.

Lower Bight, Providenciales,Turks and Caicos Island.

649-***-****

YOGINDER SINGH Executive Pastry Chef

Beaches Resort and Spa.

Lower Bight, Providenciales,Turks and Caicos Island.

649-***-****

GREGG ZERINGUE Executive Chef

L'auberge Casino Resort and Spa.

Lake Charles, Louisiana

SANDEEP PANDEY Duty Manager

Wairakei Resort

New Zealand

006**********



Contact this candidate