Cook 2
Resume:
Edleen L. Modesto
Chandell Dr.Venetian Road.
Providenciales,Turks and Caicos Island.
Phone number: +1-649-***-****
Email address: *************@*****.***
Summary Of Qualification:
> Certified Kitchen Cook of American Hotel and Lodging Association 2018
> 11 Years of Experience as Pastry Cook in the hotel industry.
> Platinum Protocol o f Cleanliness Training 2020.
> Circle of joy of the year nominee “2019”
> Currently a Pastry Cook 2 of Beaches Resort and Spa.
> Attend Training in food Safety handling such as ISO and HACCP Training Program.
> Perform a Quality Working habit and good quality teamwork.
> Know Basic skills in Computer,organization and monitoring of documents or office work.
> Able to Speak and read English Properly.
> Willing to learn new things and able to work in a new environment.
Objectives:
To show and Share my Knowledge and skills in cooking which can help to the success of the company.
As well as to learn new things which may help to reach the top of my profession.
Employment History:
Pastry Cook 2 2015-2021
Beaches Resort and Spa.
Lower Bight Road,Turks and Caicos Island.
Pastry Commis 3 2014-2015
Jpark Island Water park Resort and Spa.
M.L. Quezon Highway Brgy, MAribago Lapu-Lapu City,
Cebu,Philippines.
Kitchen Helper 2010-2014
Imperial Palace Waterpark Resort and Spa.
M.L. Quezon Highway Brgy. Maribago Lapu-Lapu City.
Cebu,Philippines.
Duties and Responsibilities
>Provide operational support and assist kitchen Staff in the facilitation of the kitchen division function.
>Serving guests great food according to the company Standard.
>Preparing Foods attractively with great customer interaction.
>Handling and Preparing food Production.
>Making great different styles and kinds of garnishes.
>Following Rules and Regulation of the company.
Practicum/Trainee June 9, 2010- Nov.7 2010
Imperial Palace WAterpark Resort and Spa.
M.L. Quezon Highway Brgy, Maribago Lapu-Lapu City,
Cebu.Philippines.
Duties and Responsibilities:
>Undergoes Basic and actual training in food handling
and preparation.
>Assist Chef in facilities of the kitchen division function.
>Perform actual production according to the company standard.
TRAINING AND SEMINARS ATTENDED
Platinum Protocol of Cleanliness Training
Beaches Resort and Spa.
2020
Circle of joy of the year nominee
Beaches Resort and Spa.
2019
Certified Kitchen Cook of American Hotel and Lodging Association
July 26, 2018
Certificate of Participation Professional Category
Cebu Goes Culinary Competition
2014
Certificate of Appreciation Bringing Glory and Honor
Cebu Goes Culinary Competition
2014
Food Safety and Handling Sanitation
Imperial Palace Waterpark Resort and Spa.
2010
Food Safety Awareness Training (ISO and HACCP)
Imperial Palace Waterpark Resort and Spa.
2013
Certificate of On the Job Training
Imperial Palace Waterpark Resort and Spa.
2010
EDUCATIONAL BACKGROUND
COLLEGE:
BACHELOR OF SCIENCE AND INDUSTRIAL TECHNOLOGY
MAJOR IN FOOD TRADES.
Carlos Hilado Memorial State College.
Talisay City,Negros Occidental.Philippines
2007-2011
SECONDARY:
DONA MONTSERRAT LOPEZ MEMORIAL HIGH SCHOOL.
Silay City,Negros Occidental.Philippines.
2003-2007
PRIMARY:
TALISAY ELEMENTARY SCHOOL
Talisay City,Negros Occidental.Philippines.
1997-2003
PERSONAL BACKGROUND:
AGE: 30 years old
DATE of BIRTH: October 1,1990
GENDER: FEMALE
CIVIL STATUS: SINGLE
HEIGHT: 5”0
WEIGHT: 113 lbs.
NATIONALITY: Filipino
LANGUAGE: English,Tagalog,Cebuano and Ilonggo.
REFERENCES:
COLLIN WATSON Executive Chef
Beaches Resort and Spa.
Lower Bight, Providenciales,Turks and Caicos Island.
YOGINDER SINGH Executive Pastry Chef
Beaches Resort and Spa.
Lower Bight, Providenciales,Turks and Caicos Island.
GREGG ZERINGUE Executive Chef
L'auberge Casino Resort and Spa.
Lake Charles, Louisiana
SANDEEP PANDEY Duty Manager
Wairakei Resort
New Zealand
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