To add value to the company, anchored on years of local and international experience in

the food and beverage industry as a Japanese cook and Kitchen Helper EDUCATION

**** ** **** ****** ****** Memorial Sate

Associate in Industrial Technology, major in Electricity Vocational Course

1998 to 2002 Bata National High School

High School Department

EMPLOYMENT HISTORY

Sept 2019 to present Ginger Club (Thai and Chinese Restaurant) Sushi Chef

Oct 2015 to Aug 2019 Vikings Luxury Buffet Restaurant Sushi Chef

Apr 2013 to Oct 2015 Sumosam (Japanese Restaurant) Sushi Chef

Apr 2011 to Feb 2013 KFC Qatar Food Inc. (Americana) Cashier

Dec 2010 to Apr 2011 KFC Qatar Food Inc. (Americana) Cook

WORK EXPERIENCE

April 2013 to present Sushi Chef (Ginger Club, Vikings Luxury Buffet Restaurant & Sumosam)

As a Sushi Chef

Prepared all necessary raw materials for the Japanese Stations such as tuna and salmon.

Prepared sauces for the station

Prepared ice bed display

Prepared all maki, sushi and sashimi of the restaurant

Monitored the freshness of the raw materials

Solely monitored the inventory of assigned station

Rotated in all the stations of the restaurant (Sushi, Nimono, Tepanyaki and Tempura)

ALBERT

PORCEL

Doha, Qatar

adny2w@r.postjobfree.com

+63-995-***-**-**

TECHNICAL SKILLS

Sushi

Sashimi

Tempura

Tepanyaki

Nimono

Machine Operation

(Photocopy, Lamination,

Book Binding and

Isograph)

SOFT SKILLS

Communication

Inventory

December 2010 – April 2011

Cashier & Cook (KFC Qatar Food Inc.)

As a Cashier

Ensured delivery of C H A M P S to all customers.

Suggestively sold the menu items to customers

Served customers according to the high standards of the company

Handled the cash register (securing, counting and handing over of cash)

Followed the company’s cash handling policies

REFERENCES

Available upon request

Contact this candidate