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Cgpa Internship

Location:
Nagercoil, Tamil Nadu, India
Posted:
July 26, 2021

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Resume:

RESUME

Name : Fendic Shano. H

Contact Number : 91-948*******

Email address : adnwns@r.postjobfree.com

Objective:

To build a carrier in Nutrition and Dietetics field

To learn and work effectively in your Organization and constantly upgrade my knowledge and skills.

SL NO

Education

Name of the Institution

Board of

Study

Year of Passing

Marks

Perentage/CGPA

1

HSC

G.H.S School,Thuckalay

State board

2012

56%

2

BSc

Muslim Arts college,

Thiruvithancode

M.S University

2017

52.68%

3

MSc

Muslim Arts college,

Thiruvithancode

M.S University

2020

7.91(CGPA)

4

MPhil

Muslim Arts college,

Thiruvithancode

M.S University

2021

Awaiting Results

Educational Qualification:

Internships:

Done 15 days internship Meenakshi Mission Hospital at Madurai from26/03/2015 to 9/04/2015

Done A Month internship Manipal Hospital at Bangalore from 25/11/2019 to 24/12/2019

Learned the responsibilities performed in the dietetics department

Learned how to interact with the patient

Understand the role of dietician and operations performed by them

Learned how to plan and prescribed a diet by assessing the nutritional status & condition of the patient.

Practically understand the difficulties and clinical manifestation

Projects Done:

Done A Mini project in the title of “Cancer Awareness among Urban Peoples”

The study has been emphasised that the socio-economic status and nutritional assessment of urban people above 50 age in the area of swamiyarmadam, Thuckalay and mekamandapam in Kanyakumari district. For our field study 50 samples were selected all are above the age 50,86% of people are having low income. They are leading a normal life style and they don’t having proper knowledge about cancer still they having lot of myth about cancer, But 98% of people told that Tobacco use is the main reason for cancer rather than usage of alcohol.

Done A project “Development and evaluation of different Candy from Aloe Vera for their Nutritional, functional and sensory qualities”

In the present study of qualitative and quantitative analysis of Aloe vera revealed many nutrients and active compounds including sugar anthraquinones, saponin, vitamins, enzymes, minerals, lignin, salicylic acid and amino-acid so the Aloe vera gel candy can be prepared using five different sweet syrup and the sensory evaluation of the formulated products were done by 15 selected panel members and the best candy was selected.

Personal Skills

To plan and prescribed a diet by assessing the nutritional status & condition of the patient.

Personal strength:

Positive attitude

Good co-ordination skills

Straight forward

Determine to the work

Work Experience: Freshener

Personal Profile:

Father Name : Herald Enock L

Date of birth : 30-04-1992

Nationality : Indian

Mother Tounge : Tamil

Language : Tamil, English

Permanent address: 10/82D fenshel, Main Road, Near RC Church,Old bus stand,

Thuckalay 629175 KanyaKumari District, Tamil Nadu.

Certification: Diploma in DTP(DDTP)

Hobbies:

Gardening

Photography

Browsing the new invention &other general things along the world

Declaration

I do hereby declare that the particulars and information stated above are correct and complete to the best of my knowledge and belief.

Place:Thuckalay Yours’s Sincerely

Date : (Fendic Shano)



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