RESUME
Name : Fendic Shano. H
Contact Number : 91-948*******
Email address : adnwns@r.postjobfree.com
Objective:
To build a carrier in Nutrition and Dietetics field
To learn and work effectively in your Organization and constantly upgrade my knowledge and skills.
SL NO
Education
Name of the Institution
Board of
Study
Year of Passing
Marks
Perentage/CGPA
1
HSC
G.H.S School,Thuckalay
State board
2012
56%
2
BSc
Muslim Arts college,
Thiruvithancode
M.S University
2017
52.68%
3
MSc
Muslim Arts college,
Thiruvithancode
M.S University
2020
7.91(CGPA)
4
MPhil
Muslim Arts college,
Thiruvithancode
M.S University
2021
Awaiting Results
Educational Qualification:
Internships:
Done 15 days internship Meenakshi Mission Hospital at Madurai from26/03/2015 to 9/04/2015
Done A Month internship Manipal Hospital at Bangalore from 25/11/2019 to 24/12/2019
Learned the responsibilities performed in the dietetics department
Learned how to interact with the patient
Understand the role of dietician and operations performed by them
Learned how to plan and prescribed a diet by assessing the nutritional status & condition of the patient.
Practically understand the difficulties and clinical manifestation
Projects Done:
Done A Mini project in the title of “Cancer Awareness among Urban Peoples”
The study has been emphasised that the socio-economic status and nutritional assessment of urban people above 50 age in the area of swamiyarmadam, Thuckalay and mekamandapam in Kanyakumari district. For our field study 50 samples were selected all are above the age 50,86% of people are having low income. They are leading a normal life style and they don’t having proper knowledge about cancer still they having lot of myth about cancer, But 98% of people told that Tobacco use is the main reason for cancer rather than usage of alcohol.
Done A project “Development and evaluation of different Candy from Aloe Vera for their Nutritional, functional and sensory qualities”
In the present study of qualitative and quantitative analysis of Aloe vera revealed many nutrients and active compounds including sugar anthraquinones, saponin, vitamins, enzymes, minerals, lignin, salicylic acid and amino-acid so the Aloe vera gel candy can be prepared using five different sweet syrup and the sensory evaluation of the formulated products were done by 15 selected panel members and the best candy was selected.
Personal Skills
To plan and prescribed a diet by assessing the nutritional status & condition of the patient.
Personal strength:
Positive attitude
Good co-ordination skills
Straight forward
Determine to the work
Work Experience: Freshener
Personal Profile:
Father Name : Herald Enock L
Date of birth : 30-04-1992
Nationality : Indian
Mother Tounge : Tamil
Language : Tamil, English
Permanent address: 10/82D fenshel, Main Road, Near RC Church,Old bus stand,
Thuckalay 629175 KanyaKumari District, Tamil Nadu.
Certification: Diploma in DTP(DDTP)
Hobbies:
Gardening
Photography
Browsing the new invention &other general things along the world
Declaration
I do hereby declare that the particulars and information stated above are correct and complete to the best of my knowledge and belief.
Place:Thuckalay Yours’s Sincerely
Date : (Fendic Shano)