Maryka kelly

Gender: Female

Age: **

Nationality: South African

Address: ** ****** ******

Suburb: Kuilsriver

Town/City: Cape Town

Country: South Africa

Mobile: +27-826*-*****

E-Mail Address: adnwmg@r.postjobfree.com

Skype Name: live:rykameisa

PROFESSIONAL EXPERIENCE

Company: Cape Royal Hotel

Suburb: Green point

Town/City: Cape Town

Position: Trainee, Commis chef, Senior Chef de partie

Dates: 2011- 2015

Duties: Working all sections throughout the whole kitchen.

Stock management.

Stock take weekly and monthly.

Cost management.

Purchasing.

Waste control and cost calculations.

Staff meal planning, control and cost calculations.

Deputised in the absence of Senior chef.

Banqueting and function, planning and purchasing.

Company: Conbrio Bistro

Suburb: Cape Town

Town/City: Cape Town

Position: Senior chef de partie.

Dates: Jan 2015- April 2015

Duties: Working all sections throughout the kitchen.

Company: Camps Bay retreat

Suburb: Camps Bay

Town/City: Cape Town

Position: Sous chef

Dates: May 2015- Oct 2015

Duties: Working all sections Throughout the kitchen.

Stock management.

Stock take weekly and monthly.

Cost management.

Purchasing.

Cost calculations.

Rosters.

Deputised in the absence of the senior Chef.

Company: The Bay Hotel

Suburb: Camps Bay

Town/City: Cape Town

Position: Sous chef, Head of baqueting.

Dates: Oct 2015-Jun 2016

Duties: Purchasing for functions.

Roster for Banqueting team.

Stock take monthly and weekly.

Company: The Stack

Suburb: Cape town

Town/City: Cape Town

Position: Sous chef

Dates: Jun 2016- Sept 2016

Duties: Working hot veg section and pastry kitchen.

Designed a cost control system for the company.

Stock take monthly.

Company: Cape Point Vineyards

Suburb: Noordhoek

Town/City: Cape Town

Position: Sous chef

Dates: Sept 2016- Present

Duties: Working all sections throughout the kitchen.

Working on the pass.

Cost control.

Pusrchasing.

Training kitchen staff.

Weekly roster.

Stock take weekly and Monthly.

Menu planning.

Company: Boca West

Town/City: Florida

Position: Linecook

Dates: October 2018- May 2019 and October 2019-March 2020

Duties: Working saute 1(fish) in prime cut.

Working in banqueting.

Company: Belmont Country Club

Town/City: Massachusetts

Position: Linecook

Dates: May 2019- October 2019

Duties: Working saute section.

Working in banqueting.

EDUCATION

Tertiary:

Institution: The Hurst Campus

Suburb: Franchoek

Town/City: Cape Town

Qualification: Advanced food and wine pairing, City Guilds

Subjects: Food prepreation, Food safety, Maths, French, Wine class

Duration: January 2011- 2012

Year completed: 2012

Secondary:

Institution: Highschool Jan van Riebeeck

Suburb: Cape Town

Town/City: Cape Town

Grade completed: 12

Year grade completed: 2010

REFERENCES

Name: Jonathan Gargan

Company: Cape royal, Cape point Vineyards

Suburb: Greenpoint, Norrdhoek

Town/City: Cape Town

Mobile: +27-82-469-****

Name: Bevan webb

Company: Cape royal, Camps bay retreat

Suburb: Green point, Camps bay

Town/City: Cape Town

Mobile: +27-78-358-****

Name: Warick king

Company: The Bay hotel, The Stack

Suburb: Camps bay, Cape Town

Town/City: Cape Town

Mobile: +27-72-435-****

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