Safety Supervisor Industrial Training

Name : Jayesh Futane

Address : **, **** *****,

Jule Solapur, Solapur - 413004

Mobile no : +919*********

Email id : ***************@*****.***

DOB : 09/11/1993

Career objective: Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety standard.

Education:

Passing Year

Degree

Institution

Percentage

2018-21

B.Sc. Culinary Studies

School of Hospitality & Tourism Studies, Dr. D.Y.Patil University, Navi Mumbai

Pursuing

2018-19

Diploma in Food Preparation and Cooking(Culinary Arts)

The City and Guilds of London Institute

Pass

2011

Class 12th

H. D. Junior college, solapur

72.83%

2009

Class 10th

Bharati Vidyapeeth, solapur

84.15%

Achievements:

Industrial Training at Hotel Mountveiw, Chandigarh (5 Star hotel run by Chandigarh Industrial and Tourism Development Corporation Ltd) (six month from 21th Dec, 2020 to 20th Jun, 2021)

Live Webinar on International Cuisine Food preparation given to new Student (19th Oct, 2020)

Attended online demonstration on Indonesian Cuisine (10th Oct, 2020)

Attended online seminars on food safety conducted by IFSQN (Jun-Sept, 2020)

Attended online seminar on Italian product by ALMA university (09-30th Jul, 2020)

Participated in online Training on COVID Guidelines for food handlers by FSSAI through Envirocare Lab, Thane (16th Jun, 2020)

Attended online webinar arranged by DY Patil University (June - Sept, 2020)

Worked in kitchen team for LEGENDS T-20 Cricket league in D.Y. Patil Stadium (10-11th Mar, 2020)

Attended the seminar on ‘Next Generation Chef’ by ALMA university (3rd Feb, 2020)

Attended Food Safety Supervisor training by HO&RE Association (FSSAI) in Four Point by Sheraton, Mumbai (21th Sept, 2019)

Completed Master class on readymade product by VKL Food Solution Enterprise (30th Aug, 2019)

Attended Workshop on Thai Cooking (2nd-3rd may, 2019)

Worked in kitchen team for MEDINSPIRE Summit in D.Y. Patil University (14th -17th Feb, 2019)

Worked in kitchen team for T-20 Cricket league in D.Y.Patil Stadium (18th Jan-2nd Feb, 2019 )

Involved in Production of Bakery Product for 13th Bakery Business Event in BKC, Navi Mumbai (25th-27th Nov, 2018)

Participated in Vegan Chef Competition (13th Nov, 2018)

Worked in kitchen team for various event held in D.Y.Patil Stadium (Aug, 2018 – Mar, 2020)

Personal details:

Candidate name : Jayesh Jayavant Futane

Fathers’ Name : Mr. Jayavant Futane

Mother’s Name : Mrs. Shivkanya Futane

Language : Marathi, Hindi, English

Skills : Self-motivated, workflow optimization, company quality standards and etiquettes, food spoilage prevention and safety standard, maintain healthy relation with company colleague.

Declaration: I here declare that the above given information is true from best of my knowledge.

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