Presently

working -

August

**** -

November

**19

* ***** -

2019

SAKTHIKUMAR R

OBJECTIVE

Seeking a challenging position to take forward my career as well as the organisation with the help of my skills and knowledge. To accelarate my pace towards the growth of the organisation by riding on my strength and to make innovations with my talented skills. Work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately. EXPERIENCE

PEDRONOS Restaurant,chennai.

COMMIS-3

Able to produce a quality product in a timely andefficient manner for the guest or staff.

Prepare ingredients for cooking, including portioning chopping and storing food. Responsible to maintain cleanliness, sanitation at the assign work area. Wash and peel fresh fruits, vegetables and also able to weight measure and mix ingredients in correct proportions.

Accepting store deliveries are also a part of the commis-lll chef duties. Ensure highest standards and consistant qualityin the daily preparation and keep up to date with the new product, recipes and preparation techniques. Making the pizzas.

SIGNATURE Club Resort

COMMIS-3

Able to produce a quality product in a timely and efficient manner for the guest or staff.

Prepare ingredients for cooking, including portioning chopping and storing food. Responsible to maintain cleanliness, sanitation at the assign work area. Wash and peel fresh fruits, vegetables and also able to weight measure and mix ingredients in correct proportions.

Accepting store deliveries are also a part of the commis-lll chef duties. Ensure highest standards and consistant quality in the daily preparation and keep up to date with the new product, recipes and preparation techniques. VIVATHA BY TAJ (coorg)

INDUSTRIAL EXPOSURE TRAINEE

Assist the supervisor duties.

Arrange the vegetables and fruits in cold room.

Stick the datetage to meal with date of produce and expiry dates EDUCATION

State Institute of Hotel Management and Catering Technology Bsc Hospitality and hotel administration

Pass with 80% score

adnv3d@r.postjobfree.com

853*******

1-41-14 8th Street, THIRUKUMARAN

NAGAR, PALAYAMPATTI,

ARUPPUKOTTAI, VIRUDUNAGAR

(District), TAMILNADU, INDIA.

PINCODE:626112

2015

SAKTHIKUMAR R

S.B.K higher secondary school

HIGHER SECONDARY

Pass with 70% score

SKILLS

Excellent written and verbal communication skills. Keen attention to detail and effectively manage time. Ability to adopt to different situations and challenge work process to accommodate guest needs PERSONAL STRENGTHS

Reliable and Efficient team player with good communication skill. Flexibility to respond a range of different work situation. Willingness to learn and explore challenging projects. PERSONAL PROFILE

Date of birth : 23-4-1995

Marital status : SINGLE

Nationality : INDIAN

Languages known : TAMIL,ENGLISH and

HINDI(Speaking)

DECLARATION

I hereby declare that the above information given by me is true to the best of the knowledge and belief.

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