Renee' K. Brown

** ***** *** *******, *********** 06483

adnuug@r.postjobfree.com

631-***-****

To be able to lead my own team and develop more people to be successful

Dependable, friendly, confident and experienced manager– dedicated to achieve the highest quality of customer service understanding the importance. A self-starter that possesses great skill, enthusiasm, care and leadership ability. Detail-oriented and self-motivated, with a strong sense of work ethic. Winning multiple awards and contest, shows for itself, and leading my market in the best way which is forward.

CORE COMPETENCIES

Setting Up New Stores

Training new employees

Caring

Implementing Food and Drink to New Items to Managers

Multitasking

Team oriented worker

Excellent Customer Service

Sense of Urgency (with a purpose)

Organizational Skills

Business Marketing

Scheduling

Speed And Accuracy

Purchasing

Billing

PROFESSIONAL EXPERIENCE

Texas Roadhouse, New Rochelle, NY

Kitchen Manager 3/2014- Present

Food Safety

Scheduling

Food and Supply Ordering

Inventory

Labor Control

Training

Setting Up New Store From New

Food Safety

LSM

Selden Friendly's, Selden, NY 6/2012-2/2014

General Manager

Scheduling

Food and Supply Ordering

Inventory

Food Safety Enforcement

Labor Control

Training

TGI Fridays, Huntington, NY 3/2002-5/2012

Kitchen Manager

Developed and implemented on and off-site marketing

Scheduling

Food and Supply Inventory

Food Safety

Labor Control

Training

Food And Supply Ordering

Burger King, Centereach, NY 2002-2002

Crew Leader

Guest Satisfaction

Training the Crew

Improved the pace of Drive-thru times

Scheduling

Stony Brook Hospital, Stony Brook, NY 2001-2001

Chef Assistant

Help maintain food safety standards

Keep track of diet changes of patients and status of patients

Running the food line

McDonald's, Centereach, NY 1997-2001

Team Captain

Trained new employees, worked with them one-on-one to educate them on best practices in their specific job

Served customers, making sure every customer was completely satisfied in a timely manner

Attended weekly strategy meetings to discuss our strengths, weaknesses, opportunities, and external threats to the store branch and how to continue being profitable

Mastered all positions including front and kitchen

Inventory

Ordering

Scheduling

Cash Handling

Balance of Daily Books

EDUCATIONAL BACKGROUND

Centereach High School, Centereach, NY 06/1999

Business

3.92

Graduated in top 10% of my class

Suffolk County Community College, Riverhead, NY 12/2011

Culinary Arts/Hotel Management/Baking and Pastry/Business Law

3.96 GPA

INTEREST

REFERENCES

Available Upon Request

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