Navi Apprentice

Mr. Rohit Pruthviraj Gavit

Address-B-*** Shree Vihar CHS, plot no 48 sec19, Airoli Navi Mumbai-400708

E–mail : ************@*****.***

Phone: 930-***-****

CAREER OBJECTIVE

To work in your esteemed organization, where I can prove my technical and functional expertise and work towards the growth of the organization.

EDUCATIONAL QUALIFICATION

Food and beverage course-Tata strive skill and training development center

Grade -B 14/Nov/2017

Education

School & College.

H.S.C

Dr D.Y Patil high school

Percentage 48.62

February 2016

S.S.C

Sushila Devi devi deshmukh

Percentage 61.60%

MARCH-2014

PERSONAL DETAILS

Name : Mr. Rohit Pruthviraj Gavit

Date of Birth : 03 Oct 1998

Father’s Name : Pruthviraj Bapu Gavit

Nationality : Indian

Languages Known : English, Marathi, Hindi.

Passport Number : T6642359

Marital Status : Unmarried

Industry Interest : Hotel

Department/s of Interest : Food & Beverage Service

KEY SKILLS

● Communication

The business began to break down when the channels of communication Between upper level & lower level managers deteriorated

● Teamwork

The process of working collaboratively with a group of people in order to

achieve a goal.

● Leadership

Providing the information knowledge & methods to realize that vision &

coordinating & balancing the conflicting interests of all members.

• Problem Solving

The process of working through details of a problem to reach a solution

IT Skills

MS-CIT MS –Office, World, Excel,PowerPoint

CAREER ACHIEVEMENTS / WORK EXPERIENCE AND TRAINING

• Name Of Company : Taj Mahal Palace Mumbai

Industry of Company: Indian Hotels Company Ltd

Position Apprentice

- Prepare tables for meals, Including setting up items such as linens, silverware, and glassware.

- Handling day to day operations of the restaurant. Also possessing experience of working in banquets.

- Also possessing experience of working in banquets.

- Serving the guests in fine dining restaurants.

- Setting up the different types of set up for the conference, meetings and weddings -Operations of banquets bar opening and closing liquor process

• Name Of Company: The fern residency- Five Star Ecotel Hotel, Mumbai

Industry of Company: The Fern

Position Held: Steward

Dates: 13th September 2017to 14th October 2017

Duties and Responsibilities:

- Prepare tables for meals, Including setting up items such as linens, silverware, and glassware.

- Handling day to day operations of the restaurant.

- Operating micros.

- Assisting managers in completing daily job tasks.

- Setting restaurants for breakfast, lunch and dinner

PLACE: NAVI MUMBAI

DATE :23/07/2021

Contact this candidate