David McMANUS

774-***-****

Dedham/Boston

Professional Summary

Hard working and diligent professional with years of experience as well as willingness to work with teams( or independently)

in a fast paced and challenging environments.

Professional Experience

Evening line cook

Gary's Liquor/Deli.*

Chestnut Hill.ma.

● Operated grill,fryerlators,oven and open flame grills

● Opened and closed deli

● Restocked,rotate produce meats.fish.chicken.

● Ensured quality service

● cleaned brokedown and grills.ovens surfaces and floors.

● Excellent customer service exp.

Warehouseman

PURITIAN FURNITURE

*Norwood Ma.

● Responsible for moving freight,including luxury items. ie;antique clocks EST. Values$20k+ each.

● Cooperated w a team to load trucks in timely manner

● Oversaw deliveries resulting in trucks following through w scheduled stops.on time..

BANQUET SET-UP SUPERVISOR Marriott Hotels International

● Oversaw the staging of high end banquet halls in outstanding fashion,thus resulting in a promotion to supervisor within two months of hire

● Supervised 10-15 convention/banquet set-up staff.

● Responsible in delegating correct team or individual for assembling and dismantling of stages tables chairs audio video etc .a.in quick turn over

● Adhere to strict timelines required by staff and customer..efficiently.

● Preform daily closing procedures to ensure that rooms hall mtg. rooms were ready for morning event

Marriott hotels Boston /FLA

Banquet setup\ grill cook p.t

Set up and flip (turn room)according to client specifications All in timely manner experience lead houseman.HAVE EXTENSIVE HISTORY IN BANQUETS SET UP. W/STAGING /AVT/barsbacking to serving

Community Workers Service

BOSTON MA..617-

Education.

High school grad.

2 yrs of college

Bunker Hill Comm.Coll

Mt.Wachusetts cc

ServSafe cert.til 2019

Culinary Arts student presently

Have many years left .chose a winner for your team..

Contact this candidate