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Thimphu, Bhutan
July 20, 2021

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Address : Changzamtog, Thimphu

Phone : +975-********

Email :


• Highly organized, dedicated and

committed to professionalism.

• Good in analyzing, writing, speaking,

and communication.

• Good in team building, organization

and dealing with people.

• Ability to work in a multicultural


• Good management with the ability to

handle rapidly changing schedules.

• Analytical ability and focus and work

for general interest.


Date of Birth: - 09/08/1992.

Sex: - Male

Nationality: - Bhutan (Bhutanese)

Marital Status: -Single

Languages: - Dzongkha, English and


Strength: - Confidence, Patience, and



Certificate of Higher Education : Arts,


Reldri Higher Secondary School-

Phuentsholing, Bhutan

Obtained - Grade A

Manoj Kumar Thapa


I have more than 4 years of UAE work experience (Dubai) and recently worked as Procurement cum Purchasing Officer for 2 years with a solid background in Strategic Sourcing, Inventory Management, Negotiations, Contracting, Supplier Relationship Management, Purchasing Systems, and Project Management.


Procurement Cum Purchasing Officer 02/2018 to 02/2020 Foodie Brands Catering Services LLC / IKCON Restaurant LLC Al Quoz Industrial Area 3, Dubai, UAE

• Negotiate contract terms of agreement and pricing.

• Research potential vendors.

• Track orders and ensure timely delivery.

• Review the quality of purchased products.

• Enter order details (e.g. vendors, quantities, prices) into internal databases


• Maintain updated records of purchased products, delivery information, and invoices.

• Prepare reports on purchases including cost analyses.

• Monitor stock levels and place orders as needed.

• Managing inventories and maintaining accurate purchase and pricing records.

• Control purchasing department budgets.

• Administer on-line purchasing systems.

• Rotate stock and arranges for disposal of surpluses.

• Monitor PAR levels for all food items to ensure proper levels.

• Researching and updating all required materials needed for firms and partners.

• Reviewing, comparing, analyzing, and approving products and services to be purchased.

• Preparing plans for the purchase of equipment, services, and supplies. Customer Service Representative 10/2017 to 01/2018 Foodie Brands Catering Services LLC / Plant Power

Al QuozIndustrial Area 3, Dubai, UAE

• Maintaining a positive and professional attitude toward customers.

• Responding promptly to customer inquiries.

• Communicating with customers through various channels.

• Acknowledging and resolving customer complaints.

• Processing orders, forms, applications, and requests.

• Keeping records of customer interactions, transactions, comments and complaints.

• Ensure customer satisfaction and provide professional customer support.

• Good knowledge in Online Food Ordering App (Deliveroo,Zomato,Uber, etc) Team Leader 04/2017 to 09/2017

Foodie Brands Catering Services LLC / Auntie Anne's Dubai Mall, UAE

• Support team manager and perform management duties when the manager is absent or out of office.

• Manage inventories and stock.

• Communicate deadlines and sales goals to team members.

• Provide quality customer service, interacting with customers, answering customer inquiries, and effectively handling customer complaints, etc Training Coordinator 02/2017 to 03/2017

Foodie Brands Catering Services LLC / Auntie Anne's Dubai Mall, UAE

• Ensure that minimum brand standards have been implemented.

• Assist F&B Outlet Managers in conducting refresher training on standards of service.

• Conduct and document on-job-training for the new F&B employees.

• Assist in conducting monthly Departmental Trainer meetings and activities, etc

Crew Member 10/2015 to 01/2017

Foodie Brands Catering Services LLC / Auntie Anne's Dubai Mall, UAE

• Cashier

1. Handle cash, credit or check transactions with customers. 2. Scan goods and collect payments

3. Make sales referrals and introduce new ones, etc

• Barista

1.Educate customers by presenting and explaining the coffee drink menu. 2. Prepare and sells coffee drinks by following prescribed recipes. 3. Maintain a safe and healthy work environment by following organization standards, etc

• Baker

1. Mixing, preparing and baking bread and pastries. 2. Ensuring all baked goods are completed on time for opening. 3. Arranging the display case in an appealing manner, etc CONCLUSION

I hereby confirm that all the information stated in this resume/CV is correct and complete to the best of my knowledge and belief.

(References are available upon request.)


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