Resume

Sign in

Head Chef

Location:
Pili, Camarines Sur, Philippines
Posted:
July 20, 2021

Contact this candidate

Resume:

REY LAWRENCE C. BATALLER

Head Chef

CONTACT ME AT

Zone 4 Santiago, Pili, Camarines Sur

adntxb@r.postjobfree.com

093*-***-****

SKILLS SUMMARY

sss

Stock inventory and supplies

Train new cook employees

Assists other cooks during food

assembly process

Assure food speciffication for

guests

Maintains positive & professional

approach to guests and co-workers

Helps in Dish Room if needed

Set up and cleans work station

according to kitchen protocol

Ensures quality and freshness of

ingredients and products

Performs additional tasks by Chef

de Cuisine

Food Expo and helps servers set

up orders

Complies with hygiene and sanitary

standards

Cleaning prep. station

Works to other kitchen if needed

PERSONAL PROFILE

I am a young professional who is willing to share my honed skills and knowledge in restaurant management with the best of my experiences.

EDUCATIONAL HISTORY

Naga College Foundation Inc.

MT Villanueva Avenue, Naga City

BS in Hotel and Restaurant Management

2015-2019

Camarines Science Oriented High School Inc.

New San Roque, Pili, Camarines Sur

High School

2011-2015

Pili Central School

Old San Roque, Pili, Camarines Sur

Elementary

2006-2011

WORK EXPERIENCE

Belterra Casino Resort and Spa - Stadium

Sports Bar and Grill, 19 Steak and Seafood, Market Buffet and Banquets

Florence, Indiana, USA

Line Cook

June 1, 2019 – March 30, 2020

Boracay Mandarin Island Hotel – Don Vito

Ristorante Italiano

Station 2, Balabag, Boracay Island, Aklan

On the Job Training – Food Server/Housekeeping

December 29, 2018 – January 19, 2019

WORK EXPERIENCE

Casa Lourdes, Naga College Foundation Inc.

MT Villanueva Avenue, Naga City

In-House Training

October 18, 2018

SEMINARS ATTENDED

English Proficiency Program

Naga College Foundation Inc.

MT Villanueva Avenue, Naga City

October 21, 2018

“Emerging Trends in Hospitality Industry”

“Heritage, Culture & Tourism”

“Preservation of Heirloom Cuisine”

Avenue Plaza Hotel, Naga City

October 12, 2018

Hotel Familiarization Seminar on Food and Beverages Operations, Front Office Operations and Housekeeping Operations The Oriental Hotel Legazpi

Taysan Village, Legazpi City, Albay

March 9-10, 2018

ASEAN Integration and Financial Literacy

Bangko Sentral ng Pilipinas

Naga City

October 5, 2016

CHARACTER REFERENCES

Michael Weatherington

Chef de Cuisine, 19 Steakhouse

Florence, Indiana, USA

adntxb@r.postjobfree.com

812-***-****

John Anthony Peña

Line Cook

Florence, Indiana, USA

adntxb@r.postjobfree.com

096*-***-****



Contact this candidate