Head Chef
Resume:
REY LAWRENCE C. BATALLER
Head Chef
CONTACT ME AT
Zone 4 Santiago, Pili, Camarines Sur
*******************@*****.***
SKILLS SUMMARY
sss
Stock inventory and supplies
Train new cook employees
Assists other cooks during food
assembly process
Assure food speciffication for
guests
Maintains positive & professional
approach to guests and co-workers
Helps in Dish Room if needed
Set up and cleans work station
according to kitchen protocol
Ensures quality and freshness of
ingredients and products
Performs additional tasks by Chef
de Cuisine
Food Expo and helps servers set
up orders
Complies with hygiene and sanitary
standards
Cleaning prep. station
Works to other kitchen if needed
PERSONAL PROFILE
I am a young professional who is willing to share my honed skills and knowledge in restaurant management with the best of my experiences.
EDUCATIONAL HISTORY
Naga College Foundation Inc.
MT Villanueva Avenue, Naga City
BS in Hotel and Restaurant Management
2015-2019
Camarines Science Oriented High School Inc.
New San Roque, Pili, Camarines Sur
High School
2011-2015
Pili Central School
Old San Roque, Pili, Camarines Sur
Elementary
2006-2011
WORK EXPERIENCE
Belterra Casino Resort and Spa - Stadium
Sports Bar and Grill, 19 Steak and Seafood, Market Buffet and Banquets
Florence, Indiana, USA
Line Cook
June 1, 2019 – March 30, 2020
Boracay Mandarin Island Hotel – Don Vito
Ristorante Italiano
Station 2, Balabag, Boracay Island, Aklan
On the Job Training – Food Server/Housekeeping
December 29, 2018 – January 19, 2019
WORK EXPERIENCE
Casa Lourdes, Naga College Foundation Inc.
MT Villanueva Avenue, Naga City
In-House Training
October 18, 2018
SEMINARS ATTENDED
English Proficiency Program
Naga College Foundation Inc.
MT Villanueva Avenue, Naga City
October 21, 2018
“Emerging Trends in Hospitality Industry”
“Heritage, Culture & Tourism”
“Preservation of Heirloom Cuisine”
Avenue Plaza Hotel, Naga City
October 12, 2018
Hotel Familiarization Seminar on Food and Beverages Operations, Front Office Operations and Housekeeping Operations The Oriental Hotel Legazpi
Taysan Village, Legazpi City, Albay
March 9-10, 2018
ASEAN Integration and Financial Literacy
Bangko Sentral ng Pilipinas
Naga City
October 5, 2016
CHARACTER REFERENCES
Michael Weatherington
Chef de Cuisine, 19 Steakhouse
Florence, Indiana, USA
********************@*********.***
John Anthony Peña
Line Cook
Florence, Indiana, USA
***************@*****.***
Contact this candidate