ADEYEMI Adeboye Damilare

Ogidi power line, Akobo Oju Orin, Ibadan Oyo State.

080********, 070********

adntu5@r.postjobfree.com

Career Objective

Seeking to build a career in the field of food science, specifically in the area of food processing, food safety and food packaging and to work with people in an organization

Bio- data:

Date of birth: December 9, 1990.

Sex: Male

Marital status: Single

Nationality: Nigeria

State of origin: Osun State

Language Spoken: English, Yoruba and Hausa

Education and Qualifications

Certificate of National Service (NYSC) Niger State. 2019

NYSC/FPA/2019/038567

Higher National Diploma in Food Technology 2018

(Grade: Upper Credit)

The Federal Polytechnic Ado-Ekiti, Ekiti state

National Diploma in Food Technology 2016

(Grade: Upper credit)

The Federal Polytechnic Ado-Ekiti, Ekiti state

National Examination Council (NECO) 2012

Adewole High School Ore, Ondo State

Primary School Leaving Certificate. 2001

Community Primary School, Ile - Ife

Work Experience

Experience: National Youth Service Corp 2019-2020

Responsibility: Corper Liason Officer Ija-gwari, Niger State (NYSC)

Experience : Government Day Secondary School, Ija Bwari (Niger State). 2019

Responsibility: Biology Teacher

Experience: Ore Oluwa High school, Ile -Ife, Osun State 2016

Responsibility: Agricultural Science Teacher (I.T)

Experience: Inec Adhoc Staff Databank (IASD) 2014

Responsibility: Assistance Presiding Officer 1

Publications /Presentations

Amino Acid and Pasting Profiles of Breadfruit Flour Substituted with Lima Bean Flour. (NIFST Conference Journal)

Effect of Pregelatinization and Microwave radiation on the physico-chemical properties of breadfruit starch. (HND Thesis)

Dental caries ( Tooth decay). (ND Thesis)

Weight and Mass, a two misconcept physical quantities (Seminar)

Industrial Exposure

Assitant Quality control officer at RAAF Fisheries and Sheshat Industry Akute, Ogun State.

Enterprenuership Development. (Rearing poultry birds, Layers, Broilers and Turkey)

Processing of food raw material to finished product ( Breadfruit into Modified starch at The Federal Polytechnic Ado Ekiti).

Skills

Ability in planning, monitoring and evaluation.

A critical thinker and can provide solution to most challenging situation.

Ability to communication both oral and written.

Ability to cope in a new environment and work with others in order to achieve a set goal.

Skilled in instrumentation and Microsoft word.

Extra – curriculum activities:

Certificate of Merit, Rotbum Consultant.

Certificate of Membership of National Association of Food Science and Technology.

Certificate of Membership in Culture and Tourism Club (NYSC)

Hobbies: Reading, Travelling, Cooking, and Meeting people

Referees

Dr. Arinola S.O

Federal polytechnic Ado-Ekiti

Senior Lecturer

080********.

Pastor Adedara Ayomiposi

The Redeem Christian Church of God, Oye Ekiti

Parish Pastor

080********

Mr. Ojo Tosin Peter

Graceland Polytechnic Offa, Kwara state.

Lecturer

070********.

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