AMAN BISHT
Flat no *** Buga House Khar West Mumbai 400052 Email id:************@*****.***
Mobile:+91-704*******
Objective
To work in a challenging environment which gives me opportunities to learn
and improve myself professionally and thereby contributing to the growth of organization.
Summary of skills:
More than 3 years and 2 months of progressive experience in Housekeeping department
Skilled in building and maintaining good relationship with quest
Multi-tasking with ability to work under pressure.
Patience, enthusiastic with excellent Housekeeping skills
Educational Qualification:
Bachelor’s degree in Hotel management and catering technology from Rizvi college in the year 2016
HSC from G.I.C Tanakpur Champwat
SSC from G.I.C Tanakpur Champwat
Computer skill:
Basic knowledge of computer like Microsoft word, Powerpoint, Excel.
Professional Experience:
JW Marriott Hotel Juhu Mumbai (April 2014 to September 2014) All Department (Internship Program)
Housekeeping
Front Office (GRE, At your service)
Food and Beverage
Food Production
Sofitel Mumbai BKC (March 2017 TO July 2018)
Associate / Desk Coordinator
Maintaining report and restore all guest supplies.
Give training to the new joiner’s.
Learned about various chemicals used in daily housekeeping practices.
Issues keys supplies to housekeeping attendants
After finishing the work helping the supervisors in their work like checking the rooms, taking updates about the guest profile, etc.
Handling guest laundry with the proper manner and standard.
Coordinate with front office regarding VIP arrival and their preferences.
St. Regis Mumbai (July 2018 to march 2021)
Dash coordinator
Perform all other duties as required.
Supervises /manages the housekeeping team to include efficient staffing, team member development training, performance management and policy enforcement.
Making sure that guest’s bedrooms, corridors are serviced in accordance with company standards.
Report any hygiene issues and following up as necessary.
Taking proper care and maintenance and upkeep of guest rooms.
Updating the data book with the information like VIP in house, VIP arrivals, today occupancy percentage, arrivals and departures.
Follow up with the concerned department any case of guest request and complaint.
Making minibar loss report with reason.
Prepare the room discrepancy list for front office
Handling the lost and found procedures and all enquiries
FACILITY EXECUTIVE (ONGC) (april 2021 till now)
Arrangement of all consumables and supplies for Client / VIP visits
Effectively manage Facility team to ensure an on time deliverable system.
Preparing the Daily/weekly and monthly reports.
Collecting all documents from vendors for compliance audit.
Monitoring the mail room activities.
Inspect the turn out and attendance to the staff and sign the shift register
Monitoring of Housekeeping related activities.
Assign Guest Rooms and common Areas to Housekeeping staff.
Hire train and Discipline Housekeeping staff.
Give Regular Reports to senior management.
Personal information
Name: Aman Bisht
Date Of Birth :10/05/1995
Relationship: single