*** * * ****** ****** Manila

Philippines ****

+63-977-***-****

adntjf@r.postjobfree.com

Culinary graduate with apprenticeship

from a US-based global hotel chain as

line cook responsible for preparing,

setting up and working the station.

Comfortable working with a team in a

fast-paced kitchen environment.

Strategic, efficient and can execute a

wide range of duties with a high level

of consistency

BACHELOR OF SCIENCE IN

INTERNATIONAL HOSPITALITY

MANAGEMENT

Specialization: Cruise Line

Operations in Culinary Arts

Lyceum of the Philippines University

(Muralla St., Intramuros, Manila)

2011-2016

Ramil Panganiban

Costa Del Sol Village Manager

Balesin Island Club

+639*********

Ralph Michael Ascano

Commis 1

Manila Marriott Hotel

+639*********

EXPERIENCE

Line cook

Manila Marriott Hotel

2 Resort Dr, Pasay, 1309 Metro Manila Philippines

March 8 2019 – present

• Ensured efficient and timely operations in preparation and delivery of meals in the assigned station

• Collaborated with head chefs in ensuring smooth kitchen operations

• Used multitasking skills to diligently work in all stations of the kitchen (Expo, fryer, grill, pantry and desserts).

• Quickly learned all new recipes and food preparation techniques, often training others and ensuring utmost quality of work.

Line cook

Marriott International, Inc. Gaylord Opryland Resort and Convention Center 2800 Opryland Dr. Nashville, Tennessee USA 37214

November 2016 – November 2017

• Executed established recipes, controls, portions, waste control guideline, and presentation specifications as set by the Executive Chef and restaurant management; lauded by Executive Chef for attention to detail Intern

Balesin Island club

Balesin, Polillo 4339 Quezon, Philippines

July 2015 - October 2015

• Assigned in the preparation of cold kitchen items such as salads, cold appetizers and desserts for three different outlets

Certification

• February 2019 ECOLAB Safe steps and hand Washing Training

• April 2016 Certification of Completion Basic Training

• November to January 2016 Participation on BIZU Catering

• June 2012 NCIII in FOOD AND BEVERAGE SERVICES (Barista) Ma.Vanessa Alyssa Pagaspas

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