CURRICULUM VITAE
PRASANJEET SINGH SURYAVANSHI
Mobile no: 790-***-****
E-mail id:*************************@*****.***
CAREER OBJECTIVES
My goal is to become the point person for (position) within (company), utilizing and building upon my skills in sourcing, wholesale, retail, and operating by continuously contributing to the company and seeking out professional development..
ACADEMIC QUALIFICATIONS
OCT 2014- JUNE 2016 - M.Sc Hospitality Administration from Institute of Hotel Management Lucknow, Uttar Pradesh
JULY 2011 –MAY 2014 -B.Sc Hospitality & Hotel Administration from Institute of Hotel Management Gurdaspur, Punjab
WORK EXPERIENCE
MAR 2021 to Onwards – Currently working as a Assistant Professor in Food & Beverage Service department in FIHM Noida, Uttar Pradesh.
AUG 2019 to FEB 2021 – Working as a Assistant Professor in Hotel Management Department in Pyramid College of Business & Technology, Phagwara, Punjab.
SEP 2018 - JULY 2019 – Working as a Assistant Professor in Hotel Management Department in SAMS Institute of Hotel Management, Varanasi, Uttar Pradesh
SEP 2016 - AUGUST 2018 – Worked as a Restaurant Supervisor in Hotel Madin, Varanasi, Uttar Pradesh.
NOV 2015 - DEC 2015 – Worked as a Mentorship in Hotel Best Western Levana, Lucknow, Uttar Pradesh.
JUNE 2014 - SEP 2014 – Worked as a GSA in Lemon Tree Hotel Ghaziabad, Uttar Pradesh.
DEC 2012 - APRIL 2013 – Worked as a Trainee in Vivanta by Taj Gomti Nagar, Lucknow, Uttar Pradesh.
JOB SERVICE/ORIENTED SKILLS
In Charge for maintaining the discipline in the dept, along with Principal.
Responsible for upgrading of Food & Beverage Dept.
Responsible for Planning & Organizing the Department.
Training to students for Competitions.
Maintaining ISO Paper and activity.
HOBBIES
Social networking
Listening music
Playing cricket
Cooking food
PERSONAL DETAILS
Father name Mr. Umesh Pratap Singh
Date of Birth 03/06/1994
Religion Hindu
Nationality Indian
Marital status Unmarried
Date: 21/07/2021
Place: Noida, UP Signature: