UTHAYAKUMAR.G

Expertiseinoptimizingproductionandreducingsafety&environmentalimpactand

takinginitiativesforProductionExcellencethroughprocessimprovement, targetingassignmentsin:ProductionPlanning&QualityAssurance IndustryPreference:F.M.C.G./Food/Dairy/Beverages

LocationPreference:Overseas/AnywhereinIndia

ProfileSummary

StrategicProfessionalwith15yearsofexperienceinanalysingprevalent productionsystems/processes,identifyingloopholes,andundertaking result-orientedmeasuresforalleviatingthemanddocumentingthesame

Ledqualityassurancebyinitiatingcontinualprocessenhancement,cost reductionandproductivityimprovement

Spearheaded teamsforrunningsuccessfulproductionoperationsfor achieving manufacturing excellence in coordination with stakeholders, suppliersandcustomers

Improved theproductionprocess,operationsoptimizing,resourceand capacityutilization,escalatingproductivityandoperationalefficiencies

Proficientinapprovingthequalityofrawmaterialsbeforemanufacturing beginsandconductinginspection,beforeapprovingtheproduct

Checkedthecalibrationandmanagedallanalyticalinstruments

Identifiedthefaultsinmanufacturingprocessandcorrectingthosefaults andensuringabetterfinishedproductforprospectiveconsumers

Addressedproblemswithproductionequipmentandmachineryandresolved thesameasneeded

Enterprisingleaderwithstronginterpersonal,analytical,problem-solving, peoplemanagementandorganisationalskills

NotableAccomplishmentsAcrosstheCareer

MaintainedallISOrules&principles

CheckedtraceabilityfromprocessingtodispatchbytheusageofERP& SAP

Checkedallhygiene,housekeepingandpestcontrolinindustrialfield

Adheredtoallnon-conformingmaterialsandproductsguidelines

Ensuredadherencetoregulatoryrequirements

Ledtheimplementationof:

o GLP,GMP,SOP,FoodSafety&HACCPOperations

o Qualityandconsumersafetypoliciesattheunit

Ensuredallfactoryproductioncoordinationasperquality EMail:adnsy8@r.postjobfree.com Phone:091********

CoreCompetencies

ProductionPlanning&Control

QualityControl

LeanManufacturing

ISOCompliance

ProcessImprovements

SafetyInitiatives

PreventiveMaintenance

Calibration

OperationalExcellence

AcademicDetails

M.Sc.Chemistryfrom

SriS.R.N.M.College,Sattur

in2002

B.Sc.(Chemistry)from

SriS.R.N.M.College,Sattur

in2000

TechnicalSkills

DiplomainComputerApplication

withMS-OfficeManagement

PersonalDetails

DateofBirth:19.05.1980

PermanentAddress:1/111,

Melaiyur,Paralachi(PO),

Aruppukottai(TK)-626114

Virudhunagar,District,

TamilNadu,India

PassportNumber:M5922832

DateofIssue:03/02/2015

DateofExpiry:02/02/2025

M WorkExperience

SinceMay’15

KuwaitFlourMills&BakeriesCo.,Kuwait(S.A.K)asProductionOfficer KeyResultAreas:

Managingtheschedulingoftheproductionplanforflourpreparationfrom wheat

Assessingallrawmaterial&packingmaterialconsumption

Checkingthemachinery& followingmaintenancescheduletoimproving efficiency

Formulatingstockreportofrawmaterial&finishedgoods

Ensuringtheemployeehygiene&qualityprinciples

Documentingallproductionrelatedrecords,productionplanningasper businessplanandachievingproductiontarget

Recommendingvariouscostcontrolmeasureswithinventorymanagement

Ensuretoachieveflourproductionwithoutshortsupply

Steeringallproductionplanningbycheckingthefinishedgoodsstorage,RM&PMavailability

Ensuringmaintenanceofallrecords,sendingdailyproductionMISintime

Implementingpreventivemaintenanceandlubricationschedulesforequipment

Steeringtheeffectiveequipmentwiseallocationofmanpower

Streamliningnewproductdevelopmentwitheffectiveproductcostingandbudgeting Dec’10-Jun’15

SaravanaStoresFoodsPvt.Ltd.,(JamaaiIceCreams),Chennai,TamilNadu,IndiaasQualityControlOfficer KeyResultArea’s:

Improvedthequalityoftheincomingmaterials,rawmaterialsandoutgoingproductsatallstage

WorkedwiththeproductionteamandledQCactivitiesandapprovedalltheproducts

Conductedanalysisofrawmaterialsformakingice-creamsincludingbutter,milkcream,sugar,stabilizer, emulsifierandmilkpowder

Streamlinedthecalibrationandworkedonalltheanalyticalinstrumentsasperthesystematicoperating procedure

Steeredchemicalanalysisofflavouredmilk,chocopasteandcocoriccaoil

Workedontheanalysisofcolour,essences,jams,pulpandnutsusedformakingice-creams

Steeredthedistilationassembly&chromatographictechniques

Maintainedtherecordsfortheanalysisofmilkorientedfoodproducts

Conductedthedocumentation&recordmaintenanceforanalysisofice-creams&ISOauditingpurpose Jun’04-Nov’10

HatsunAgroProductLtd.,Salem&Madurai,TamilNadu,IndiaasAnalyticalLab-Chemist&LabIn-charge KeyResultAreas:

Checkedthecalibrationandmanagedallanalyticalinstrumentssuchas o Lactometer,electronicmilktesterandgerbercentrifugetechniques o Performingcorrectivemaintenanceonvarietiesofanalyticallaboratoryinstrumentsasper theproceduresandsafetyregulations

Conductedtheanalysisofmilk&milkproductsbychemicaltestingsuchas: o Samplingtechniques(PhysicalandChemical)suchasorganoleptictestsandPreservationofRawand ProcessedMilkinDairy.

o Analysisofphysicalparameterslikecolour,odour,taste,pH,COBandotheradulterationsinmilkand milkproductsbyperformingvariouschemicaltechniques

o Volumetricanalysisforacidity,alkalinity,calciumandothermineralsinmilk,butter,creamandmilkpowder o SteeringanalysisofCLRbyLactometerandFatbyGerbercentrifugingtechniquesforestimatingSNF o Analysisoftotalsolids,insolubilityindexandmoistureinmilkpowder o AnalysisofAcidity,Fat/SNFandtotalsolidsinmilk,butter,creamandcondensedmilk. o MBRTandphosphataseanalysisofrawandprocessedmilk

o Performingandmaintainedtherecordsfortheanalysisofmilkandmilkproducts o Documentation&recordmaintenanceforISOauditingpurpose CommencedcareerwithSugandhamAquaWaterSystems,Virudhunagar,TamilNadu,Indiaas AnalyticalLab-Chemist&Plant–ShiftIn-chargefromOct’02-May’04

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