SIVANANDI MAHA DEVAN

CHEF MANAGER /EXECUTIVE CHEF

About

me

I’m an enthusiastic, hardworking person, currently looking to contribute my 17 years of hospitality industry experience, skills and knowledge in a work place that offers a genuine opportunity for career progression

Contact

+91-948*******/ +91-975*******

adnso0@r.postjobfree.com

EDUCATION SKILLS

C E R T I F I C A T I O N S

CATERING AND HOTEL MANAGEMENT

TAMIL NADU POLYTECHNIQUE COLLEGE

2003-2004

Team Leadership

Food handling techniques

Kitchen Tools Expert

Languages - English / Tamil

Organization and Prioritization

Problem Solving

BACHERLORS DEGREE

MADURAI KAMARAJ UNIVERSITY

2000-2003

Food hygienic certificate,

Singapore

Food handling and food wastage

control, Singapore.

Fire safety, first aid, child safety

from harassment

Professional Experience

CHEF MANAGER / UWCSEA, SODEXO SINGAPORE PVT LTD.,

Prepared multi cuisines for 2200- elementary, secondary and higher secondary students from different countries studying in the school.

96 staffs from different countries have worked under my control in this school campus.

I am an expert in preparing food items from Mexican, Italian, western, American style of food, sub ways, soups, live toss salad, vegan food items and Asian food items.

Managed and checked food quality, prioritizing ingredients and reducing food waste by 20%.

Performed routine cleaning procedures across kitchen, assisting restaurant in passing every single Health and Sanitary inspection.

Daily checking near miss report, indenting, forecast food cost, update optimum on daily basis, Goods receive reports, food temperature record, food testing record, manpower record, Weekly checking Ordering, stock taking, DFC update, safety walk, safety observation, weekly menu, Lpg gas checking.

Month end checking, DBR submission, sales sheet sign off from client, Monthy food credit, support cast invoice submission at client, Petty cash, Physical closing stock, HSE self-audit report, Payroll input, invoice and odc bills, food and water sampling test. 2019 - 2021

+65 90772217

ACTIVITIES / EXPERIENCE

• Assists with organizing special events & food promotions

•To supervise all methods of food preparations & cooking methods, size of portions, garnishing and presentation of food.

• Ability to train, discipline, supervises& organizes all kitchen personnel on regular basis

•Hold regular meetings with the kitchen staff as well as attend and participate in all required meetings.

• To prepare & post employee work schedules

• Ensure food quality and consistency

• Perform safety/security & sanitation functions

• Prepare costing report / summary & Control Costing PERSONAL DETAILS

DOB: 08 May 1983

Nationality: Indian

Passport Number: M2987561

I hereby declare that the above mentioned details and particulars furnished above are true to the best of my knowledge.

Madurai Sivanandi Mahadevan

2018 – 2019

UNIT MANAGER / Sodexo Facility management, India (Sembcorp Gayatri power plant ltd – Nelore, AP. ) HEAD CHEF Massive Armoury Café Bistro Bar, Singapore Head Chef Jurong Country Golf Club / Passion Group of restaurant, Singapore Chef Manager Azzura Beach Resorts Pvt Ltd - Sentosa, Singapore Sous chef Burugundy & Tuscana Group of Restaurant, Chennai. Kitchen Sous Chef Azzura Resorts Pte Ltd - Sentosa, Singapore. Chef de Partie Hog’s Breath Australian Cafe, Singapore Chef de Partie Anandham Residency, India

Snr Commis Winster Castle, India

Commis Cook Hotel Cag Pride, India

F&B bar Training Steward Orange Country Club, Karnataka. 2017 – 2018

2016 – 2017

2013 – 2016

2012 – 2013

2011 – 2012

2008 – 2011

2007 – 2008

2006 – 2007

2004 – 2005

2004 – 2005

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