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SRIKANTH AREPALLI
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Gollapalli,Nuzvid Mandal,Krishna Distict 521111
OBJECTIVE
To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.And I always try improve my self in any working conditions.And I'm Trying to learn new things in my work to succeed and make our guests happy. EXPERIENCE
Navy Sports Bar
Bar Tender
Promoting the Brands Like :
Black & White,Balck Dog...etc
And Making Cocktails
Bartender
Worked As A Part Time Bartender In Many Hotels
And Also Worked In Many Private Parties
EDUCATION
Southern International Hotel Management Academy
Bachelor of Hotel Management
A
SKILLS
Mixology
Trying New Cocktails With Avaliable Materials
Willing To Learn New Things
PROJECTS
Food & Beverages
About Mocktails & Cocktails
Types of Glasses and Sizes
About Beverages
Types of Beverages and Flow Chart
INTERESTS
To Get More Ideas & Development On Work
Willing to Learn New Things
ACTIVITIES
Participated In Food Fest for Two Years which was Conducted by our collage I'm worked in other collage food fests also for making Mocktail Parties.Their we have to sale the Mocktails to students with compitition of other stalls
Worked For Many Hotel To Get Real Time Experience