Kitchen Team Clerk

Keaniko Gibson

360-***-**** ***********@*****.*** Vancouver, WA 98683

SUMMARY

Hello my name is Keaniko Marlon Gibson. I currently work at Fred Meyers have been there for two years in the deli. I'm also currently going to Washington State University Vancouver. I'm going for an English Literature major and a creative writing minor. I expect to graduate during the summer of 2022. On my free time I like to write movie screenplays. I also have a Youtube channel where I edit my own videos.

SKILLS

Sanitation and safety standards

Register operations

Inventory rotation

Inventory checks

Critical thinking

Decision-making

Strong creative vision

Basic math

Planning

EXPERIENCE

Deli Clerk, Fred Meyer, March 2019-July 2021

Vancouver, WA

Completed orders by slicing, weighing, packaging and pricing meats and cheeses. Assessed customer needs, including food allergies and suggested additional menu items as appropriate.

Stored perishable food items in freezer or refrigerator to protect from spoilage. Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.

Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.

Observed customer behaviors to identify security threats and escalate concerns to supervisors. Demonstrated products to customers, discussed features and redirected objections to capture sales.

Recommended merchandise to customers based on needs and preferences. Food Stocker, Target, October 2018-January 2019

Vancouver, WA

Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.

Received incoming product deliveries and relocated to storage shelves, coolers or bins. Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.

Maintained neat, safe and orderly workspace to prevent accidents and injuries. Greeted customers and retrieved requested products to drive satisfaction. Blocked and faced all products on shelves and displays to meet company policies. Lifted materials of varied weights on regular basis. Counted and stocked different types of merchandise to comply with inventory control tag requirements.

Stocked and rotated products, supplies and paper goods to optimize freshness. Dishwasher, Olive Garden, June 2018-September 2018 Vancouver, WA

Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.

Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.

Maintained assigned areas to keep organized and clean by mopping floor. Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine. Backed up kitchen team members during heavy work periods to maximize team coverage. Line Cook, McDonald's, March 2017-September 2017

Vancouver, WA

Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety and food quality. Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Grilled and deep fried various foods from meats to potatoes. EDUCATION AND TRAINING

High School Diploma

Mountain View High School, Vancouver, WA June 2018 Bachelor of Arts

English Literature, Washington State University, Vancouver WEBSITES, PORTFOLIOS, PROFILES

https://www.youtube.com/channel/UCbIUDHsrInjRhalrffYVhKQ

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