William Pascual

*** ***** **. ************ *.A **185

(Cell)757-***-****

Professional Summary

Tucanos Brazilian Grill (07/2018-Present)

***** ******** *** ******* **** VA 23606

Supervisor: Luis Alvarado

Tittle: Kitchen Manager

Duties: Prepare recipes according to Tucano’s recipes. Perform orders and receive product. Manage cost of sales (COS) and achieve a profitable percentage. Manage Labor percentage on a daily basis. Complete daily audits to ensure Health Department standards are met. Count Inventory and review inventory report for 2 restaurants on a weekly basis. Interview hire and train kitchen staff. Coach kitchen staff daily. Complete kitchen staff schedules in a timely manner. Process all invoices for the restaurant daily.

Cheddars Scratch Kitchen: (04/2014 – 06/2018)

12280 Jefferson Ave. Newport News, VA 23602

Supervisor: Wesley Crusberg 757-***-****

Title: Lead Culinary Manager

Duties: Coach and develop employees using Cheddars training program. Interview and assist the General Manager with hiring all kitchen staff. Perform weekly orders for the restaurant. Maintain an achievable Food Cost and develop an action plan for correction if the target is missed. Manage Labor percentage to protect the restaurant's margin. Process all invoices for the restaurant on a weekly and monthly basis.

T.G.I.Fridays: (03/2011- 04/2014

12122 Jefferson Ave. Newport News VA 23602

Supervisor: Dathon Compton

Title: Kitchen Manager

Duties: Coach and develop employees. Interview and hire all kitchen staff. Perform weekly inventory and weekly orders for the restaurant. Manage Food Cost and labor percentage to protect the restaurants margin.

Education

College/University:

Chef School of San Juan PR (Graduated 07/27/2003)

San Juan, Puerto Rico

Graduated Magna Cum Laude with a 3.9 GPA.

High School:

Central High School (Graduated 05/25/2001)

Member of the National Honor Society trough out the entire High School Years.

Other Skills

Bilingual: Fluent speak, read and write in English as well as Spanish

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