MOSTAFA SOLIMAN

KINGDOM OF BAHRAIN

Profile

A creative and focused chef who has extensive hands on experience of working in all areas of a commercial kitchen.

I have previously worked restaurants & hotels & and other similar establishments

In my current position I regularly deputizes in the head chefs’ absence and I have no problem carrying out all the responsibilities which go with it.

I possesses the manual dexterity needed to use and operate a wide range of cooking and kitchen equipment and I’m able to help a kitchen operation to maintain a high level of profitability.

I can monitor equipment performance prepare specialty foods and be involved in menu development .Right now I’m looking for a suitable position with a company that will give me

Atruly unique experience and excellent training opportunities.

personal profile

PHONE:

+973-********

EMAIL:

adnql2@r.postjobfree.com

DATE OF BIRTH

28 December 1985

MARITAL STATUS

Married

NATIONALITY

EGYPTIAN

RELIGION

MUSLIM

LANGUAGE

ARABIC & ENGLISH

Education

Industrial technical diploma.

Summary & Skills:

Fluency in English language

(Reading comprehension, conversation &writing).

Skilled at learning concepts quickly working well under pressure.

Communication ideas clearly and effectively.

Enthusiastic and experienced in overseas travel.

Experience of carving pumpkin & watermelon & fruits.

WORK EXPERIENCE

• (gulf suits hotel _Bahrain)

Sous chef.

From Oct 2018 till now.

• (sea beach hotel _Egypt)

Junior sous chef

From Jan 2018 to July 2018.

• (fresh & fresh restaurant)

Sous chef

From Dec2016 to Dec2017.

• (Ramee group of hotels _ Bahrain)

Arabic chef

From june2012 to June 2016.

• (Savita hotel _Egypt)

Junior sous chef

From Feb 2014 to May2014.

• (MARIN ALYOUKHOT RASTOURANT _UAE)

Senior chef departi

From Nov 2010 to Jan 2012.

• (Tropicana sea beach hotel _ Egypt)

Chef departi

From Sep 2008 to Sep 2010.

• (international restaurant chain

Manchoow Wook_egypt)

Assistant chef

From Jan 2003 to May 2008

.

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