Sous Chef
Resume:
MOSTAFA SOLIMAN
KINGDOM OF BAHRAIN
Profile
A creative and focused chef who has extensive hands on experience of working in all areas of a commercial kitchen.
I have previously worked restaurants & hotels & and other similar establishments
In my current position I regularly deputizes in the head chefs’ absence and I have no problem carrying out all the responsibilities which go with it.
I possesses the manual dexterity needed to use and operate a wide range of cooking and kitchen equipment and I’m able to help a kitchen operation to maintain a high level of profitability.
I can monitor equipment performance prepare specialty foods and be involved in menu development .Right now I’m looking for a suitable position with a company that will give me
Atruly unique experience and excellent training opportunities.
personal profile
PHONE:
EMAIL:
*******************@*****.***
DATE OF BIRTH
28 December 1985
MARITAL STATUS
Married
NATIONALITY
EGYPTIAN
RELIGION
MUSLIM
LANGUAGE
ARABIC & ENGLISH
Education
Industrial technical diploma.
Summary & Skills:
Fluency in English language
(Reading comprehension, conversation &writing).
Skilled at learning concepts quickly working well under pressure.
Communication ideas clearly and effectively.
Enthusiastic and experienced in overseas travel.
Experience of carving pumpkin & watermelon & fruits.
WORK EXPERIENCE
• (gulf suits hotel _Bahrain)
Sous chef.
From Oct 2018 till now.
• (sea beach hotel _Egypt)
Junior sous chef
From Jan 2018 to July 2018.
• (fresh & fresh restaurant)
Sous chef
From Dec2016 to Dec2017.
• (Ramee group of hotels _ Bahrain)
Arabic chef
From june2012 to June 2016.
• (Savita hotel _Egypt)
Junior sous chef
From Feb 2014 to May2014.
• (MARIN ALYOUKHOT RASTOURANT _UAE)
Senior chef departi
From Nov 2010 to Jan 2012.
• (Tropicana sea beach hotel _ Egypt)
Chef departi
From Sep 2008 to Sep 2010.
• (international restaurant chain
Manchoow Wook_egypt)
Assistant chef
From Jan 2003 to May 2008
.
Contact this candidate