Dominique Olibrice

Washington, DC *****

Cell phone: 603-***-****

adnq7h@r.postjobfree.com

EDUCATION

Degree: BS in Nutritional Science, Coordinated Program in Dietetics

Howard University, Washington, DC, 2017-2021

EXPERIENCE

Doctors Community Hospital - Student Intern

LANHAM, MD, FEB 2021 - MAY 2021

Organization Management and Clinical Rotation for Practicum Comprehensive

Interviewed, evaluated, and administered nutrition care management to patients with a variety of disease states in a 212-bed facility.

Coordinated and collaborated with members of the healthcare team to provide quality healthcare to hospital patients.

Hosted a nutrition education table event for National Nutrition Month in the cafeteria.

Kennedy Krieger Institute - Student Intern

BALTIMORE, MD, FEB 2021

Pediatric rotation for Practicum Comprehensive

Attended multidisciplinary meetings with pediatric patients of various developmental disabilities.

Researched and added to material used to guide high school students in Maryland through a career in Dietetics.

Contributed to a letter sent to the Academy of Nutrition and Dietetics to advocate for students of color in the field of Nutrition and Dietetics.

Food Jonezi - Student Intern

WASHINGTON, DC, JAN 2021 - FEB 2021

Community Nutrition Rotation for Practicum Comprehensive

Created skits for the company’s podcast “The Miseducation of Cultural Food”.

Created brochures for an upcoming company workshop and virtual program.

Hosted a nutrition education class on hypertension facilitated by Care First.

Howard University Hospital - Student Intern

WASHINGTON, DC, SEP 2019 - MAY 2020

Community Nutrition, Food Service, Organization Management, and Clinical Rotation

Assisted the Nutritionist and Nutritionist Assistant at WIC and learned how to do various tasks including filling out spreadsheets, collecting anthropometric measurements, and providing nutrition education to clients.

Worked various tasks in the hospital kitchen, including compiling patient trays on the tray line, preparing and cutting foods, completing inventory, and delivering food to patient rooms.

Completed activities related to the Clinical Nutrition Manager position, including meal rounds, budgeting, attending interdisciplinary meetings, and conducting customer surveys.

School of International Training — Study Abroad Student

INDIA, JUNE 2019 - AUGUST 2019

Program name: Agroecology and Food Security in the Himalayas.

EXPANDED my knowledge on agriculture and food-related topics, such as methods of compost, local plant species, local diets and nutritional setbacks, and sustainable agriculture.

ACTIVELY interviewed villagers about the workings of their farm and how they cultivate and prepare food.

CONDUCTED and coordinated a final end project with the village community members that resulted in an educational book about rare and local plants in order to teach children about ecological awareness and to instill pride in their agricultural livelihoods.

Howard University Organic Farm — Volunteer

WASHINGTON, DC, OCTOBER 2017 - MAY 2019

Community garden that produces organic produce and compost.

Contributed to and turned over compost

Planted, maintained, and harvested organic produce.

AWARDS

Benjamin A. Gilman International Scholarship: A U.S. Department of State scholarship of $5000 contributed to my summer study abroad fund.

SKILLS

Korean (advanced in speaking and writing); Motivational interviewing skills; ServSafe Certification (National Restaurant Association); EPIC Software; Sorian Software; MS Word; MS Excel; MS Powerpoint

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