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hotel management (Bartender)

Location:
Delhi, India
Salary:
90000
Posted:
July 14, 2021

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Resume:

SUMIT CHOUDHARY

Mailing Address: F-*** Vandematram Apartment Khanpur

New Delhi-110080

Mobile: +918*********

E-mail: adnp0b@r.postjobfree.com

CORE COMPETENCIES

Ø Restaurant / Lounge Operations Ø Customer Service

Ø Man Management Ø Stock Management

Ø Management Information System Ø Inventory Controls System

Ø Training & Development Ø Menu Planning

PORTFOLIO:

● Dedicated, resourceful, and innovative F&B Management Professional offering comprehensive experience of around 8 years in area of service Management, Customer Service / Operation and Guest relationship Management, Food and Beverage Service etc.

● Excellent esthetic sense, hygienic attitude and polished etiquette – "the sense of this industry.

● Ability to acquire new skills, knowledge to keep abreast with latest trends.

● Hands on experience in especially in Food and Beverage Services and handling guest history for personalized service or regular and high profile guests.

● Ability to perform with relative calm in high pressure environment and time constrains. Professional with natural flair for building relations, customer service and proven abilities in achieving optimum level of customer satisfaction.

Professional Experience:

Hotel City Park, New Delhi

BAR TENDER

Feb 2010 to Aug 2011

To ensure the Bar is in compliance with health & safety codes.

● Oversees the cash flow of business.

● Overseeing beverage and food, interacting with the guests, making

cocktails and mocktails .

● Offering promotions and generate sufficient sponsorship for the same.

Hotel Ramada Plaza, New Delhi

BAR TENDER

Aug 2011 to June 2012

Responsible for training and scheduling the staff.

● To ensure the club is in compliance with health & safety codes.

● Oversees the cash flow of business.

● Offering promotions and generate sufficient sponsorship for the same.

B BAR, New Delhi

BAR CAPTAIN

June 2012 to Aug 2015

Handling operations for Bar .

● Menu specification & Standardization

● Upkeep & maintenance of the property

● Liquor ordering & record keeping

● Maintain guest feedback & history

● Suggestive selling of the non-moving stock

● Ensure that all the standard set for the operations are followed.

THE NEST, New DELHI

Aug 2015 to Mar 2016

Bar Executive

Work Responsibilities

● Handling operations for, Lounge Bar,

● Menu specification & Standardization

● Upkeep & maintenance of the property

● Liquor ordering & record keeping

● Maintain guest feedback & history

● Suggestive selling of the non-moving stock

● Ensure that all the standard set for the operations are followed.

TOWN HALL, New Delhi

Mar 2016 to Till Date…..

Bar Head

Work Responsibilities:

● Handling operations for 02 Bars including Lounge Bar, and Terrace bar

● Menu specification & Standardization

● Upkeep & maintenance of the property

● Liquor ordering & record keeping

● Maintain guest feedback & history

● Suggestive selling of the non-moving stock

Educational Qualification :

Professional :

● Completed BSC In Hotel Management & Tourisum From LBIIHM Pitampura

New Delhi.

● Completed a 1 year course in MS Office,Basic Knowledge of internet .

Academic :

● Higher Secondary : Succesfully completed from BSS, Meerut .

● Secondary : Succesfuly completed from BSS, Meerut .

Personal Details:

● Father's Name : Mr. Narender Singh

● Date of Birth : 28/04/1991

● Marital Status : Married

● Gender : Male

● Languages Known : Hindi & English

● Passport No. : L1906142

Place: New Delhi

Date:

( SUMIT CHOUDHARY )



Contact this candidate