Dear Sir/Madam,

I the undersign Mr. KHEMA BHITAYE am very much interested and eager to work in your esteemed organization in the F & B DEPARTMENT. I have several years of experience in the service industry and have the qualifications that you are seeking.

Here are some of my skills:

Excellent Interpersonal and team work skill.

Strong organizational, co-coordinating and follow up skill.

Easy adaptability to various work environments.

Ability to work under pressure.

Resilience and keen desire to learn.

In addition to my work experience in the service industry, I have always strived to achieve and maintain excellent customer service relations by utilizing my interpersonal and intellectual skills.

As a self starter, motivator and willing learner I have not restricted myself to external customers but have also been helpful to my internal customers (my colleagues) whenever they are under pressure. This has helped me to play the role of an active team player while maintaining a positive and professional image of the department through my attitude and approach.

My broad experience and range of skills make me a superior candidate for this position.

If given an opportunity I would work to the best of my capabilities to prove my credentials.

Yours Sincerely,

KHEMA S BHITAYE

Mumbai

E-mail - adnozc@r.postjobfree.com

KHEMA SHANKAR BHITAYE

F & B DEPARTMENT

GVK LOUNGE BY TFS & PERFORMA

MUMBAI INTERNATIONAL AIRPORT (CSMIA)

Mobile no. +91-704*******

E-mail :adnozc@r.postjobfree.com

Post Applied for – Bartender

Career Objective:

To obtain a challenging position with a focus on Client service and customer satisfaction with a desire to utilize my skills and abilities to provide services to the organization and its guests.

Career summary:

Several years of experience in the Hospitality industry.

Professionally qualified.

Able to interact effectively with people at all levels.

High productivity with an analytical mind and am responsible team player with the ability to communicate and understand customer needs and deliver them.

PROFESSIONAL EXPERIENCE

Worked with AMET CRUISES, CHENNAI as Bartender from 1st Jun 2011 till 13th Jan 2012.

RESPONSIBILITIES

ØHandling Guest request

ØAttending team meeting

ØServes cocktail to passenger in the public lounges & bars

ØHelps guest with requests and questions, serves promptly and politely.

ØHave good knowledge of ingredients of all drinks..

ØMixes and dispenses drinks and cocktails to the passenger’s

ØResponsible for cleaning the lounges and stocking the bar supplies.

ØPicking up the stores.

ACHIEVEMENTS:

Got promoted from Bartender to Bar Supervisor while working with AMET CRUISES

Worked with BLUE OCEAN CRUISES Mumbai as a Bartender from (17th Dec 2010 to 5th may 2011)

ØHandling Guest request

ØAttending team meeting

ØServes cocktail to passenger in the public lounges & bars

ØHelps guest with requests and questions, serves promptly and politely.

ØHave good knowledge of ingredients of all drinks.

ØMixes and dispenses drinks and cocktails to the passenger’s.

Worked with INDULGE LOUNGE BAR Navi Mumbai Belapur as a service Captain from 18th Sep 2009 till 27th Nov 2010

Handling guest requests

ØAttending team meeting

ØServes cocktail to guest in the public lounges & bars

ØHelps guest with requests and questions, serves promptly and politely.

ØHave good knowledge of ingredients of all drinks.

ØMixes and dispenses drinks and cocktails to the guest.

Worked with TITAN RESTAURANT & BAR Juhinagar N.mumbai as a BUTLER from 10th sep 2008 till 18th sep 2009.

Worked with INDULGE LOUNGE BAR Navi Mumbai Belapur as a service Captain from 3rd feb 2012 to 3rd jan2013.

Handling guest requests

ØAttending team meeting

ØServes cocktail to guest in the public lounges & bars

ØHelps guest with requests and questions, serves promptly and politely.

ØHave good knowledge of ingredients of all drinks.

ØMixes and dispenses drinks and cocktails to the guest.

Worked with AMCHI MARGARITA RESTO & BAR (AFOOZO GROUP) Navi Mumbai Belapur as a service Captain from 15 Jan 2013 till date.

ØAttending team meeting

ØServes cocktail to guest in the public lounges & bars

ØHelps guest with requests and questions, serves promptly and politely.

ØHave good knowledge of ingredients of all drinks.

ØMixes and dispenses drinks and cocktails to the guest.

Worked with FOOD HOUSE RESTAURANT, MUSCAT, OMAN as a Restaurant supervisor from 27 Oct 2013 till 27 Jan 2018date.

Handling guest requests

ØAttending team meeting

ØHelps guest with requests and questions, serves promptly and politely.

Working with GVK LOUNGE (TFS & PERFORMA), MUMBAI INTERNATIONAL AIRPORT from 12march 2018 till date

Handling guest requests

ØAttending team meeting

ØHelps guest with requests and questions, serves promptly and politely.

.

EDUCATIONAL QUALIFICATION:

Completed SSC from MUMBAI UNIVERSITY in 2006.

Completed HSC from MUMBAI UNIVERSITY in 2008.

Appeared HOTEL MANAGEMENT DEGREE in MAY 2012

From NASHIK UNIVERSITY.

(S.P MORE COLLAGE OF HOTEL &TOURISM MANAGEMENT. PANVEL)

ADDITIONAL QUALIFICATION:

Basic knowledge of computers

PROFESSIONAL QUALIFICATION:

Completed MSCIT

STRENGTHS:

Excellent Interpersonal and team work skill.

Strong organizational, co-coordinating and follow up skill.

Adaptability and creativity.

Ability to work under pressure and prioritize my work.

Well organized meticulous and willing learner.

Excellent Communication and people skills.

Creativity when dealing with problems.

The ability to work without supervision and use your own initiative.

PERSONAL DETAILS:

Date of birth 04th sept. 1989

Marital status Married

Address 301, Shree Ganesh Apt

(B) WING, near Suresh medical

Lokmanya nagar

Thane (W)

Permanent address A/P Shivapur

Tal – kudal

Dist.: sindhudurg

Maharashtra

Languages known English, Hindi, Marathi, Goanese, Arabic

Interest Travelling and explore places

Passport no. U 1642086

Contact no. Mobile +91-704*******/ 730-***-****

Contact this candidate