Personal Details

Objective

Experience

CHIKAALIKAR ASSHRAAF PARWEJ

Plot No. 36, B Ward, Mahalaxmi Nagar, Kolhapur .

+91-928******* adnojt@r.postjobfree.com

Date of Birth : 13/05/2000

Marital Status : Single

Nationality : INDIAN

Looking forward for a long term association with your management, which will give me opportunity to explore my capabilities and contribute towards your Hotel’s Growth. To be an asset for the Management with whom in associated with. To increase my knowledge, skills and abilities toward the growth of the Management. To excel myself in your esteemed organization as well as learn day-to-day procedures of Hotel.

SIDDHARAJ HOSPITALITY VENTURES

• Successfully completed 59 banquet in food and beverage production department.

• Worked under Chef Vivek Shinde.

HOTEL SEA PRINCESS, MUMBAI (15 Sept. 2018 - 14 March 2019)

• Successfully completed 6 month Industrial training at Sea Princess Hotel, Mumbai.

• Working in Continental Section Kitchen Department.

• Worked under Chef Jerson Fernandes.

HOTEL SAI MOHAN, SANGLI (5 April 2019 - 25 Feb. 2021)

• Worked in Kitchen Department as a commi 2.

• Follow the standards and quality set by chef.

Education

Language

Interests

Reference

2

• Proved successfully working with tight deadlines and fast paced atmosphere . •Worked closely with job title to maintain optimum level of communication to effectively and efficiently complete projects •Served customers in outline steps of services •Demonstrated respect, friendliness and willingness to help whatever needed .

• Following duties and responsibilities set by chef in kitchen . Jawahar English School, Kolhapur - SSC - Second class Private Highschool and Junior College, Kolhapur - HSC - Second class Diploma in International Culinary Arts-DICA from Chef's Kitchen Institute, Kolhapur - English, Hindi, Marathi, Basic German Kitchen terminology. Cooking food, Traveling, Reading books, Listening music & Playing football. 1) Ms. Harpreet Kaur - JVP, Hospitality Business Education College (HBEC) Switzerland, India Campuses, Neuhofstrasse 3, 8315 Lindau, Switzerland. (Tel. : +41-78-347-****) 2) Chef Dev Kasalkar, Managing Director, Chef's Kitchen Institute. 702******* / 954-***-****

3) Chef Jerson Fernandes - Executive Chef of Hotel Novotel, Mumbai. Skills

Completed advance specialized course in International Culinary with specialization in Continental, Italian, Chinese and Indian Cuisine from Hospitality Business Education College (HBEC) Switzerland, Kolhapur Campus.

First Class