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Writer Banquet

Location:
Austin, TX
Posted:
July 11, 2021

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Resume:

Febnuary **** **

Curent

September **** *

March 2017

September 201410

May 2015

March 2011 to

Febmuary 2013

Cell 512-***-****

lewisyolanda727@gmall com

‘Summary

"Ihave 20 years of cooking experience. Full operation ofall kitchen equipment

‘and utensils. Flow company procedures and standards.

‘skills

+ Kitchen equipment and tool ~~” Recipe creation

+ Purchasing ing and deep frying sills

Experience

Hyatt Lost Pines Resort & Spa

(Cedar Creek, Tx

Lead Banquet Chef

*+ Prepared banquet meals according to standard recipes and customer

preferences.

+ Stocked supplies to maintain suficent levels of food products and

placed orders for low running inventory.

+ Adhered to state and local health and safety regulations for food

hhandling and sanitation

+ Kept kitchen work stations, utensils and equipment clean and santized

between banquet rushes.

+ Stored raw foods and prepared items according to proper safe handling

requirements and health code standards.

‘StDavide Hospital

Austin, Tx

Patient Line Cook

+ Prepared meals n accordance with operational polices, food safety

{uidelines and health code requirements

+ Demonstrated selfeliance by meeting and exceeding workflow needs.

Chipotle

Austin, TX

Prep/Cook Trainer

* Adhered to all equlatory standards regarding cafe and canitary food

rep,

+ Offered supporto other stations during high-volume shifts to maintain

‘optimal coverage and meet customer needs.

+ Executed proper techniques when preparing menu item ingredients.

+ Kept stations stocked and ready for use to maximize productivity,

Maxine's

Bastrop, Tx

Shift Manager

+ Enhanced operations and boosted efficiency through employee training,

coaching and creating work schedules and assignments.

+ Positioned skiled staff in key areas throughout shift to optimize

department productivity

+ Upheld company standards and compliance requirements for

‘operations and cleanliness of all areas,

+ Collaborated with staf to maximize customer satisfaction, streamline

procedures and improve bottomine profitability.

+ Monitored eupplier operations to velfy quality, delery schedule and

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