CODY BOWERS

● Reno, Nevada

Master of Science Degree in Nutrition from the University of Nevada Reno

KEY STRENGTHS

●Nutrition Education ● Good Laboratory Practices ● Western Blotting ●Immunocytochemistry ● Confocal Microscopy ● qRT-PCR ● Cell Culture ● Teaching Experience ● Leadership Experience ● Emergency Medicine ● Historical Fencing Instructor

PROFESSIONAL EXPERIENCE

Teaching Assistantship University of Nevada Reno August 2019 – May 2021

Teaching Assistant

Prepared and delivered academic presentations. Developed and executed food science experiments. Graded various assignments including essays.

Turul HEMA January 2017 – Current

HISTORICAL EUROPEAN MARTIAL ARTS INSTRUCTOR

Researched and taught the use of longsword, Polish Sabre, and Medieval Rondel. Conducted full speed contact sparring while maintaining safety precautions and fostering a friendly yet competitive environment.

Bostwick Laboratories, Reno NV, June 2013 – August 2014

Field Technician

Collected, processed, and shipped blood, urine, and tissue specimens in a one associate laboratory. Performed blood collection through venipuncture, handled hazardous chemicals and biohazardous materials in a safe and responsible manner. Operated various laboratory equipment, monitored inventory, and placed appropriate requisition orders. Maintained a safe, clean, and organized working environment.

Sparks Fire Department, Reno, NV, November 2012

Field Intern

Completed field internship at City of Sparks fire department. Successfully demonstrated numerous emergency medical technician skills including medication administration, I.V. Access, CPR, and patient history taking.

Smith’s Food & Drug, Reno, NV, September 2011 – June 2013

Service Deli Associate

Prepared food to customer specifications and satisfaction. Handled invoicing, logistics, and schedule coordination. Oversaw training of associates and new staff.

McDonald’s, Reno, NV, March 2010 – April 2011

Crew Supervisor

Prepared food to customer specifications and satisfaction. Handled cash transactions.

EDUCATION

Master of science degree in nutrition

University of Nevada-Reno, Reno, NV (August 2018 – Current)

Completed coursework in advanced nutrition, epidemiology, molecular biology, molecular genetics, and biostatistics. Completed thesis work in preclinical pharmacological research with pancreatic cancer cells in vitro. Developed skills in eukaryotic cell culture, western blotting, immunocytochemistry, confocal microscopy, and quantitative real time polymerase chain reaction (qRT-PCR). Knowledgeable of good laboratory practices (GLP’s).

Bachelor of science degree in nutrition

University of Nevada-Reno, Reno, NV (May 2012 – May 2018)

Completed coursework in nutrition, medical nutritional therapy, chemistry, biology, genetics, management, and mathematics. Former member of ROTC unit.

Advanced Emergency Medical Technician Certification (2012 – 2014)

Demonstrated skills and expertise in logistics, time management, and working with diverse groups in high-pressure, fast-pace environments. Regional Public Safety Training Center.

Truckee Meadows Community College, Reno, NV (August 2011 - December 2012)

Coursework in Emergency Medical Services, completing National Certification as Advanced Emergency Medical Technician/EMT 2; State of Nevada Certified Emergency Medical Technician – Intermediate; I.V., I.O., Advanced Airway Intubation, E.K.G. Reading, and Medication Administration

Damonte Ranch High School, Reno, NV (2010)

Earned diploma

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