Galleyhand
Resume:
MARK RAFAEL A. CAÑETE JR
BLK.* LT.** SEVILLE ST ARAGON BELLAZONA
MOLINO 3 BACOOR, CAVITE
adnncy@r.postjobfree.com
OBJECTIVE: To work in an international organization that would enhance more my knowledge and skills. To where I can contribute my experiences and expertise.
CAREER HIGHLIGHTS
3 years extensive experience working in a cruise ship.
Knowledgeable in kitchen operations
2 years’ experience in food service industry
Knowledgeable in food preparations.
1.Culinary Operations galley Steward
Royal Caribbean Cruise line (Liberty of the Sea)
May. 15, 2019-January. 18, 2020
July 15, 2018-March. 29, 2019
Job Description:
Assist the Cooks and Servers as and when necessary.
Cleans and sanitizes dishes and related service ware following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Check all chemical levels and inventory.
Uses and maintains all equipment's according to manufacturer and department guidelines.
Assist in light food preparation as directed by manager or chef on duty.
Assist in serving food and beverages to the restaurant.
USPH standard procedure
2.Culinary Operations -Galley Steward
Royal Caribbean Cruise line (Empress of the Sea)
September 15, 2018-May. 11, 2019
December 27, 2017-August. 16, 2018
Job Description:
Assist the Cooks and Servers as and when necessary.
Cleans and sanitizes dishes and related service ware following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Check all chemical levels and inventory.
Uses and maintains all equipment's according to manufacturer and department guidelines.
Assist in light food preparation as directed by manager or chef on duty.
USPH standard procedure
3.Waiter/Server Buffet
Makati Shangri-la Ayala Ave., Makati City
February 02, 2014-April. 10, 2016
Job Description:
Serve and receive customer orders.
Cleaned and sanitized all dishes for each meal.
Sanitized and cleaned all kitchen food preparation surfaces.
Scrubbed, swept, and mopped all floors.
Received and put away stores.
Completed all other duties assigned by chef.
Followed all sanitation and cleaning guidelines.
4.Food server/attendant
Buffet 101 international cuisine
August 15, 2012-August. 15, 2013
Job Description:
Serve and receive customer orders.
Cleaned and sanitized all dishes for each meal.
Sanitized and cleaned all kitchen food preparation surfaces.
Scrubbed, swept, and mopped all floors.
Received and put away stores.
Completed all other duties assigned by chef.
Followed all sanitation and cleaning guidelines.
EDUCATIONAL ATTAINMENT
University of Perpetual Help System Dalta-Molino
Course: Bachelor of Science in information of Technology
PERSONAL INFORMATION
Nickname: mark
Birthdate: January 25, 1982
Height: 5’8
Weight: 140 lbs.
Language: Filipino, English, Nihongo
CHARACTER REFERENCES:
Ms. Arrianne Taban ud Ermin Mercader
Supervisor Cruise ship Steward
Makati Shangri la Hotel Royal Caribbean Cruise Line
Mr. Jerald Salvino Rustinov Sarsoza
Supervisor Cruise ship waiter
Buffet 101 international cuisine Royal Caribbean Cruise Line
Mall of Asia Pasay city 094********
Mr. Steven Sueb
Cruise ship Galley supervisor
Royal Caribbean Cruise Line
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