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Safety Supervisor Capricorn

Location:
Pune, Maharashtra, India
Posted:
July 09, 2021

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Resume:

PROFILE SUMMARY

A result driven professional with 2.5 years of experience in the areas of quality departments in food processing industry.

Good experience in food product testing, water testing, calibrating lab equipment’s. Completed and maintained accurate and organized records, documents and reports. Collected samples during productions and tested randomly to determine in- process product quality. Perform analytical testing of the products being produce, such as Brix - Acid ratio, determination of color value.

Hourly production line checks to insure proper products are being produced & Observed all safety policies and procedures. ORGANIZATIONAL EXPERIENCE

1. Adinath Agro processed food Pvt. Ltd. Jejuri, Pune Maharashtra (18th Jan 2019 – 31th March2020) 2. Gonglu Agro Pvt. Ltd. Jaitapur, Nashik (Capricorn Group Company) (18th May2017 - 07th July 2018) Key Result Areas:

Ensuring that the product processed complies with all regulatory norms.

Ensuring the quality of incoming raw material and finished goods as per standards.

Ensure proper documentations of raw materials, packaging materials, finished products, lab equipment’s as per norms of GLP.

Monitoring shelf life study of finished products.

Ensuring calibration of lab instruments (pH meter, Weighing balance, Hot air oven) chemical preparation and their standardizations.

Responsible for handling of internal &consumer complaints &quality deviations.

Responsible for self-inspection and internal audits at site level.

Preparation of trials audits and reports.

Responsible for internal audits and correct documentation.

Ensuring traceability and mock recall for verifying process.

Ensuring validation of process (CCP and OPRP validation)

Ensure effective implementation of HACCP.

Responsible for dispatch related activities concerned with QA department (Batch approval and batch release, COA).

Ensuring GMP, GSP and GHP in plant.

Responsible for ensuring Food Safety in plant (By keeping close control over regular practices in production as well as man’s practices)

Ensure the implementation of standard operating procedure and work instructions. PROJECTS AND INTERNSHIPS

Internships

Completed 4 month training in Prabhat group of Industries, Shrirampur Project

Development of protein rich green gram and moth bean samosa 7th semester

Seminar on saffron processing 6thsemester

ACADEMIC QUALIFICATIONS

B.Tech Food

Technology

June 2017 Affiliated to MPKV, Rahuri 79.00%

H.S.C May 2013 JTS Junior College, Shrirampur,

Ahmednagar

55.50%

S.S.C May 2011 JTS High School, Shrirampur, Ahmednagar 67.60% Experienced, hardworking, detail oriented team player offering strong communication skills and management consulting skills that contribute to company objectives.

Industry Preference: Production / Food Processing / Consulting Areas of Interest: R &D and New Product Development, Quality Control, Quality Assurance Location Preferences: PAN India

Prajakta Wabale

E-Mail:

**************@*****.***

Phone: 950-***-****/ 878-***-****

087********

SKILLS

Operating Systems:

Windows

Software: MS Excel

Completed typing course 30 speed

Excellent analytical skills

Trained in lab safety

Building and sustaining relationships to ensure a strong team environment CORE COMPETENCIES

Integrity based leadership

Hard working and sincere

Innovative

Problem solving

Dedication, Devotion and passion toward work

CERTIFICATIONS

Completed 2 days internal audit course of 22000:2005

Completed 4 days training program on food processing

Completed food safety supervisor training

Completed 1 month training program on FOSTAC certification EXTRACURRICULAR ACIVITIES AND HOBBIES

Secured state level certification elocution competition

Hobbies- Writing poem, reading book, cooking, listening music PRODUCT EXPOSURE

Ketchup

Sauces (Green chilli, red chilli, soy, tomato)

Pickles (Mango, chilli, lemon, mixed)

Jam (mango, strawberry, pineapple, orange marmalade, mixed fruit)

Mayonnaise (eggless white, tomato herb dressing, spicy salad dressing)

Schezwan chutney, Panipuri pulp, Tamarind chutney

Papad (Disco)

Aseptic juices ( mango pulp, banana pulp, guava pulp, pomegranate juice, papaya pulp)

IQF (fruit and vegetables, mango dices, fruit pulp) PERSONAL DETAILS

Date of Birth: 13Th June 1996

Languages Known: English, Hindi, Marathi.

Permanent Address: Chandegaoan Road, Belapur, Tal-Shrirampur, Ahmednagar, Maharashtra, India-413715. DECLARATION

I declare that the information given above is true to the best of my knowledge and belief. Give an opportunity to work in your esteem organization. I shall put my effort to live up to your expectation Date: Yours Sincerely

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