Industrial Training Beverage Manager

CURRICULUM VITAE

PRAVIN MAVALE

Kandari Dist. Jalgaon (Maharashtra) Pin No: 425203

Email: adnlsc@r.postjobfree.com

Mobile No: +91-914*******

Professional Summary

Knowledgeable food and beverage manager with over 12 years’ experience in casual and fine dining hospitality establishments seeking position in upscale dining concept. Gifted motivator and leader comfortable with supervising service team of over 75 employees.Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff.

Skills:-

- Event planning, marketing, and sales

-Excellent communication skills, including written and public speaking

-Independent leader with strong mentoring, supervisory, and motivational abilities

-Keen eye toward concept development and implementation

-Exceptional service-minded people skills

-Proficient in database, word processing, and POS software for all areas of hospitality marketing and management

-Adaptability in high-stress environments with ability to maintain composure and high level of professionalism

Professional Qualification:-

1 Year Diploma in Hotel Management

President College of Hotel Management and Catering Technology Jalgaon.Jalgaon India.

Year: 2008-2009

Education Qualification:-

S.S.C from Bhusawal in 2006

H.S.C from Bhusawal in2008

Professional Experience:-

10th Jan 2020 to still Date working As Team Leader in INOX leisure Ltd PUNE.

24THMarch 2017 TO 25th October 2019 in as Restaurant Manager Retreat at Ngorongonro Pvt. Ltd (Tanzania)

Feb.2015 to Feb.2017 WAITER Savoy Central Hotel Apartments Bur Dubai, Dubai UAE.

Jan. 2014 to Jan. 2015 Senior CAPTAIN Hotel Fort JadhawGadhSaswad, Pune India.

Dec.2012 to Jan.2014 CAPTAINThe Orchid Hotel Pune India.

Jan.2012 to June 2012 Training CAPTAIN Hotel Irish Premiere Ahmed Nagar, India

June 2011toNov.2011 Sr.F&BAssociateHotel Ramada Navi Mumbai India

Feb 2011 to May 2011as. Associate at Hotel st.Laurn Shirdi India.

Job Responsibilities:-

Restaurant Manager:-

Manage chef, kitchen staff, and service team of over 50 to provide stellar dining experiences to high-profile patrons.

Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise.

Maintain communication with management staff of hotel and corporate directors.

Interact daily with hotel and dining guests to promote brand and accept feedback.

ESSENTIAL FUNCTIONS:-

To supervise and assist in the service of a quality food and beverage product to customers.To assist in the development of food and beverage products and services.To answer guest requests and resolve guest problems.

•To project a pleasant and positive professional image to all contacts at all times.

•Manage cultural needs and expectations of guests.

•Up selling and identification of additional revenue opportunities.

•Maintain and adhere to billing policies and procedures.

•Punctual attendance to each shift.

•Maintain positive teamwork at all times.

Industrial Training:-

March 2015

Basic Food Hygiene

Savoy Hotel Dubai

Dubai UAE.

June 2015

Fire Fighting Training

Savoy Hotel Dubai

Dubai UAE.

May 2009

On the Job Training

The Concept Cypress

Hotel (Pune)

Personal Details:-

•DateofBirth : 17thOct1990

•Gender- : Male

•Marital status : Marred

•Nationality : Indian

•Passport No : K-4313633

•Languages Known : Marathi, Hindi, and English

: Willing to undergo trainings

: Eager to learn and progress.

PRAVIN MAVALE.

Contact this candidate