Kitchen Manager Training
Resume:
GABRIEL JOHNSON GREEN
No. 97221 Ncakini ID NUMBER – 790**********
MBOMBELA SOUTH AFRICA
**** *******: CODE 10
adnl2e@r.postjobfree.com cell – 079-***-****
Professional Profile
A progressive career person with experience in hospitality management.
Self- motivated and enterprising individual with excellent business and relationship skills.
A highly detailed- oriented professional with ambition to excel. Academic and Professional Qualification
2017- all things are possible group (pty) ltd. Leadership certificate
2006- advisor progressing college chef
2005 – hospitality and tourism
2001- sales and marketing
1999- academy of learning institute (business management)
1998- Valencia high school (grade 12)
Employment History
September 2011 to date: branch manager at adega restaurant Kempton Park
Delegating;
Analyzing sales figures and forecasting future sales volumes to maximize profits;
Ensuring standards for quality, customer service and health and safety are met and security issues;
Tourism the floor regularly, talking to employees and customers, and identifying or resolving urgent issues;
Managing stock and variance
February 2010 to January 2011: Floor Manager at Adega Restaurant Nelspruit
Managing stock levels and making key decisions about stock control;
Analyzing and interpreting trends to facilitate planning;
Dealing with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews, as well as providing or organizing training and development; January 2009 to January 2010: Floor Manager & Trainer Cattle Baron Bell Air Mall
Ensure that all employees are trained to maximize service
Direct and co-ordinate food and beverage operations
Ensuring standards for quality, customer service and health and safety are met and security issues;
Responding to customer complaints and comments;
Managing kitchen stock
July 2006 To January 2009: Kitchen Manager at Berry’s Grill Room Resebank Mall
Handling customer queries
Store reviews
Stock-takes
July 2001 to November 2003: Junior Chefs Cruiser Ship Miami
Responsible for all kitchens operations including buffets;, banquets, room service
Trained new lines cooks
Responsible for ordering materials and inventory Date November to January 2016: Branch Manager at Tindlovu Restaurant at Kruger.
Delegating;
Analyzing sales figures and forecasting future sales volumes to maximize profits;
Ensuring standards for quality, customer service and health and safety are met and security issues;
Date 15 May 2017: Training Manager and Restaurant Manager at Hippohllo Country Estate Kuka and Magnolia Restaurant
Training all staff
Managing all three branches
Managing stock & variance
Ensuring standards & customer service
References
Mr. Mias
Owner & Administrator (Adega Kempton Park)
Johannesburg
Mr. Lucky
Manager (Adega Nelspruit)
Mpumalanga
Miss Hazel
Managing Director (Barry’s Grill Room)
Johannesburg
Mr. Warren
Tindlovu Restaurant (General Manager)
Mpumalanga
Seasons in Africa
Country Estate
Hippohollo
Illandra Hr Manager
Mpumalanga
Contact this candidate