Cook In Kitchen Team

P a g e *

Mohit Agarwal

Permanent Address: Vishaldeep Bdlg. 3rd Floor 306, Bandu Ghokle Path Girgaum, Mumbai, Maharashtra, India.

Contact Number: +918*********

E-mail: ****************@*****.***

Educational Qualifications:

Year Qualification Institute/School

2019 B.Sc. in Hotel Management. Anjuman-I-Islam

Institute of Hotel Management,

Mumbai, Maharashtra, India.

2015 10+2 or Equivalent (HSC Commerce) B.J.P.C.Junior College Work Experience

Oberoi June 2019 till present

Commi

I joined the Oberoi as Commi. Some of the responsibilities I handled are as follows:

In charge of Oriental section in Banquet Kitchen.

Ensuring the section is operated up to the standards laid by the company.

Food production and Quality control.

Conducting basic training and mentoring the industrial trainees and new team members that joined kitchen.

Worked in Frangi Pani Restaurant within Oberoi in the pantry section for 4 months in pandemic circumstances.

Outdoor catering experience –

o Isha and Anant Ambani’s Wedding at Udai Villas, Udaipur. o Worked at Antilla as part of my responsibilities Training assignments while studying:

Industrial Exposure:

Trained at Imperial c l u b b y T a j, Mumbai from 5th June to 20th October 2017 in Housekeeping, Front Office, Food and Beverage and Food Production. Outdoor Catering:

Experienced various banquets at Taj Mahal Palace, Taj Lands End, St Regis, Trident Nariman Point, Mumbai as part of the kitchen team. P a g e 2

Achievements

Won 1st Prize in Talent Hunt Competition (Food Production) in Second Year B. Sc. (HS)

Consistently got “Good” rating in appraisals at Oberoi Hotel Skills and Interests

Basic Kitchen skills (practical and theoretical)

Competent in using Microsoft Office

Fluent in English, Hindi and Marathi

Excellent teamwork, adaptability, self-motivating & time management. Interests: -

Exploring new Cuisines, Adventure.

Declaration

I the undersigned hereby certify that all information given above is true and complete to my knowledge.

Mohit Agarwal

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