Bakery

RESUME

S/o Pandiyan.s,

P.Sathishkumar */** kadai Theru

Mobile:944-***-**** Nangur,

E-Mail: ********.**@*****.*** Nangur(Po), Sirkali TK Mayiladuthurai Dist 609109

OBJECTIVES

Looking forward to a challenging and competitive work atmosphere where my skills, talents & abilities will be utilized to the fullest for mutual benefit. I have the self belief and self-confident to carry out the assigned assignment in your concern to the best of my ability.

ACADEMIC QUALIFICATIONS

Course Institution

University

/ BOARD

Year of

Passing

% of

Marks

B.SC(Hotel

management and

catering sciences)

Annai college of arts &

sciences

Bharathidasan

University

2020 85%

12th

Raj matric Hr sec

school,

Mayiladuthurai.

State Board of

Tamil Nadu

2013 70%

SSLC

Raj matric School,

Mayiladuthurai.,

State Board of

Tamil Nadu

2011 72%

TECHNICAL SKILLS

• Teamwork: Almost every job within the hospitality industry involves teamwork

• Multi-tasking: No day is the same within the hospitality industry.

• Flexibility:

• Attention to Detail.

• Industry Awareness:

• Time management.

STRENGTHS

Self Confident and Great Patterns

Willing to learn

Adoptability to change environment.

Good Attitude.

TRAINING UNDERTAKEN

2 month training from S.E.T Poppy’s hotel in Tirupur.

2 month training from savera hotel in chennai.

3month training from just bake in Bangalore.

PERSONAL PROFILE

Father’s Name : Pandiyan.S

Date of Birth : 17.06.1995

Gender : Male

Nationality : Indian

Religion : Hindu

Marital Status : Unmarried

Languages Known : Tamil & English

DECLARATION

I hereby, declare that the information given above is true to the best of my knowledge and belief.

Place: Mayiladuthurai Signature

Date:

(SATHISHKUMAR.P)

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