BELLO MORUF ABIODUN

**, ********** ******, ***** */stop Ikorodu Lagos State.

Email: adnj3s@r.postjobfree.com Phone: 080********, 070********

CARRER OBJECTIVE:

A challenging job position to enable me make effective use of the experience, knowledge and skills acquired to achieve increase in profit and thereby contribute meaningfully to the organization.

PERSONAL PROFILE

Date of Birth 6th September 1984

Nationality Nigeria

State of origin Oyo State

Local government Lagelu

Sex Male

Marital status Married

TRANINGS ATTENTED

1.Service First

2.Standard of Procedure

3.Food Hygiene

4.Fire Training

PROFESSIONAL CERTIFICATE

Eko Hotel Employee of the month (January 2016)

Spirit of Hospitality (American & Lounge) (2008)

Hennessy Certificate (2011)

INSTITUTION ATTENTED WITH DATES

Ransome Kuti Memorial Grammar School (SSCE) 1998-2004

Abiodun Primary School (FSLC) 1992-1998

KOLTECH Training Centre (DTP) 2019

WORKING EXPERIENCE

ARIES SUITE (food and beverage manager) 2020- till date

EKO ATLANTIC (E-lounge Restaurant, wine & champagne) 2019 - 2020

Position: Restaurant Manager

Duties

Recruiting, training and supervising staffs

Managing the floor and bar

Coordinating the affairs of the restaurant

Restaurant marketing strategies

Overseeing the food qualities

Daily report to the owner

FEMSON HOTEL & SUITE 2019 - 2019

Position: Food & Beverage Supervisor

Duties

Design an attractive menus

Develop a strong relationship with a guest

Ensure guest are well satisfied with food and service

Assist with marketing events

Order food supplies for the kitchen

Create restaurant policies

Hire and train staff

Daily report to the owner

EKO HOTEL & SUITE: KURAMO SPORT CAFÉ (Buffet Restaurant) 2016 - 2019.

Position: (Assistant Restaurant manager)

Duties

Checking all the restaurant activities and do follow up

Handling of micros

Maintaining the restaurant’s revenue, profitability and profit goals

Recruiting, training and supervising staffs

Handling of the associate schedule

Checking of the buffet

Ensure the buffet does not empty

Managing the Floor and associate

EKO HOTEL & SUITE:1415 (Italian and Seafood Restaurant) 2013 - 2015

Position: (Restaurant Supervisor)

Duties:

Supervises and coordinate activities of dining room.

Collaborate with manager to review all employee performance

Assign duties, work station and responsibilities to the associate and direct their performance

Inspect the table setting and cleanliness of the restaurant

Greet guest and take them to dining tables

Requisition supplies, such as glassware, chinaware and silverware

Authorizes associate to work overtime

Suggestion of food and wine to guest(wine sommelier)

EKO HOTEL & SUITES :SKY RESTAURANT (continental dishes with asian fussion) 2011-2012

Position: (Waiter and Bar Runner)

Duties:

Running of food from kitchen to restaurant

Assisting the barmen in running of drinks.

Taking wine, champagne, and spirit daily stock.

Cleaning of the bar and bar area

Follow up with the beverage order from store

Making mise-enplace down, for smooth and efficient service

Serve wine, spirit and beer to the guest.

Anticipate guest needs

Ability to up-sell

Recommendation of wine

Serve guest in a friendly and helpful manners

Always keep the bar top clean.

Maintain spirit, beer and wine inventory and consumption

Collect bill for drinks served and balance all receipts

Ability to interact with guest

Ensure the bar area is fully equipped with tools and recipe needed for cocktails

EKO HOTEL & SUITE 2006-2010

Position: (Steward)

Duties:

Cleaning of plate and cutleries

Taking care of the Kitchen

Assisting in Kitchen activities

Setting of difference style of buffet

Taking care of the daily records (china wares, cutleries, glasses, cups)

SKILLS

Restaurant management

Meeting planning

Banqueting

Fine dining

Customer satisfaction

Hotel booking

Bartending

Wine recommendation

Menu development

Ability to coordinate at a pressure hour

Ability to delegate task

Great leadership skills

Ability to forecast how much food is needed

Great leadership skills

Guest oriented mindset

HOBBIES:

Meeting people,Reading, travelling

REFEREE

MR KAZEEM O. (CEO)

Kabs Restaurant & Cake

Ikorodu, Lagos

Tel: 070********

MR. FRANCOIS POUTEAU (Assistant food & Beverage Manager)

EKO HOTEL

Eko Hotel & Suite

Tel: 080********

Contact this candidate