Garde manger, comi 2
Resume:
My Resume
Mr. Raj Kamlakar Patil
****************@*****.***
SUMMARY
Working as a 2 years experience Apprentice Trainee in Food Production from 05th Oct 2017 to 05th Oct 2019 in the trade Advance Food Production.
CAREER OBJECTIVE
Seeking a position as Hotel Management Trainee with a company that will allow me to utilize my skills to their fullest potential.
SKILLS
1. Good communication skills.
2.Good interpersonal skills.
3.The ability to motivate other members of staff.
4.Good leadership skills.
EXPERIENCE
05/10/2017 - Till Today Organization - Apprentice Trainee in Food Production Designation - Hotel Sahara Star Mumbai
Responsibility - Guest Experience n customer relations Cheff in Hotel Sahara Star Mumbai
EDUCATION
Degree/Course Institute Name University Percentage Year Of Passing Secondary School
Certificate (SSC)
St.jospehs high
school nandakhal
University Of Pune 57.20% 2015
Higher Secondary
Certificate (HSC)
St.jospeh college of
arts n commerce
satpala
University of Mumbai 49.23% 2017
ACHIEVEMENTS & AWARDS
1.1. Identified a problem and solved it.
2. Come up with a new idea that improve things.
3. Been complimented by my supervisor or co-workers. STRENGTH
1.Safe and comfortable atmosphere like home.
2. Cushion the local economy.
3. Employment Opportunities.
WEAKNESS
Budget limitations and Poor online review.
HOBBIES
Cricket, listening music, making meal, watching cooking videos. PERSONAL DETAILS
Father's Name Kamlakar Yashwant Patil
Address Vatar varli, dontalav stop, near
dattamandir, virar
west,post.agashi,Dist.palghar, pin
code- 401301
Date Of Birth
Gender
Marital Status
Nationality
Language
23/09/1998
Male
Single
Indian
English, Hindi, Marathi
DECLARATION
To clarify that the above Mentioned information is correct to the best of my knowledge and nothing has been concealed.
DATE - 22/05/2021 SIGNATURE
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