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Omar Mohammad Faraj

+965-******** – +965-******** – adnfsw@r.postjobfree.com

Project Manager

Work Experience

• 09/2020- Present - Executive Chef

Sofrit Zohair restaurant, Kuwait

• 05/2019- 04/2020 - Executive Chef

Soul By Chef Tasneem Company, Kuwait

• 11/2016-08/2017 - Site Manager

Life Support Services Company (LSS), Azraq, Jordan

• 05/2016-11/2016 - Central Warehouse Operations Manager ACCL International services Company, Afghanistan Kabul - Dubai

• 01/2014-05/2016 - Site Manager

AL Jazy Shipping & Forwarding, AZRAQ ( MSAB) & ZARQA ( JTC)

• 03/2013/12/2013 - Camp Manager

Rahayeb Desert Camp, Wadi Rum, JORDAN

• 10/2012- 02/2013 - Project Manager

ALMCO LIFE SUPPORT, Iraq Basra

• 11/2010-06/2011- Acting Souse chef

Dubai marine resort and spa, Capana nouva Italian Restaurant, Dubai

• 10/2008-01/2010 - Site manager - acting operations manager Najlaa international catering services - KBR subcontractors, IRAQ/byji

• 08/2007-04/2008 - chef de partie

The Regency palace Hotel - Trader Vic's restaurant, Amman, Jordan.

• 12/2004- 02/2007 – Demi Chef - & Chef De Partie

Kempinski Hotel Amman, Jordan

Personal Info.

Address: Kuwait, Salwa

D.O.B: 25 Nov. 1982

Nationality: Jordanian

Status: Married

LinkedIn: Omar Faraj

Transferable Visa

Personal Skills

• Tactful & articulate

• Influencing People.

• Multi-tasking.

• Quick learner.

• Problem solving.

• Leadership.

• Decision maker.

• Time management.

• Proficiency in social media.

• Creative design & innovative.

• Project & Business management.

• Project & Business Development.

Professional Skills

• Microsoft Office.

• Quark Press

• Photoshop

• Image Ready

• MS Project

• Crystal Reports

AREAS OF EXPERTISE

Operational management Site inspections

Reducing costs, Budget & cash flow

management

All aspects of Health & Safety

Staff Training Site & operations

Team Leader

Environmental management

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• 07/2001- 12/2003 - site manager

Daoud & Partner Catering / General Services & Supplies Company

& Brawn & Roots Food Service, Amman, Jordan.

7000 packs [4] meals a day .USA military

• 08/1999- 08/2004 - COMMIS.

Grand Hyatt Amman Hotel - L’incontro Italian Restaurant, Amman, Jordan. Education

• 2013- Bachelor of business administration in hotel management (GPA: 3.93) Berkshire University, Colorado USA

• 2007- Diploma in Civil engineering (GPA: 3.72)

Al- Balqa Applied University, Amman, Jordan

• 2004- High school - scientific section (degree: 91.5) Ministry of Education, Amman, Jordan

Training Sessions

● 2021- Accredited learning activity (CPD) Fire Safety – SG-Fast Track

● 2001- Safety and Security – Grand Hyatt Amman Hotel

● 2001- Health and Hygiene – Grand Hyatt Amman Hotel

● 2006- Complaint Handling – Kempinski Hotel Amman, Jordan

● 2005- Grand Opening – Kempinski Hotel Amman Jordan

● 2003- English Language – London Educational Center

● 2001- Sales Management – Jordan University

● 2001- Store Management – Jordan University

● 2000- Grand Opening – Grang Hyatt Amman Hotel

● 2008- Certificate of Appreciation – Wolfhound USA TASK FORCE MILITARY BATTALION

● 2007- FOOD HYGINE TRANING PORGRAM – HYGQX

● 2007- CLEANING & SANITIZING FOOD ORODUCTION ZONE – HYQX

● 2003- EMPLOYEE OF THE MONTH – PROWN & ROOTS COMPANY

● 2009- CERTIFICATE OF APPRECIATION – KBR COMPANY

● 2000- Certificate of Appreciation Hard work in ramadan – Grand Hyatt Amman Hotel

● 1999- The Art of Hotel Services – National Center for Professional Sciences. Languages

• Arabic: Fluent

• English: Fluent

Awards

● 2006- Silver Medal in Hospitality Art from Kempinski Hotel Amman (Show Three Course Set Menu)

● 2006- sliver medal in the internatunal atr show, Amman Jordan

● 2001- Gold medal Hospitality Art Show from Grand Hyatt Amman (Black Box) References available upon request

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