AREAS OF EXPERTISE

Dairy Production

Inventory Management

Quality Management

R&D

Plant operation

Audits and compliance

Process Improvement

Material Management

Production Schedule

Management

Hygiene Standard Management

PROFESSIONAL

Quality Assurance

Product Development / Process

Enhancement

Resource Management

PERSONAL SKILLS

Good financial acumen

Influencing within cross-

functional teams

Results focused

PERSONAL DETAILS

Current location.

Udupi, karnataka

M: +919*********

E: adneei@r.postjobfree.com

DOB: 04/10/1991

Marital status: Married

Driving license: Yes

Nationality: Indian

SHAIKH SHOEB

Assistant Manager

PERSONAL SUMMARY

A capable, results orientated assistant manager with experience of leading high- performance teams and of successfully increasing efficiency and productivity whilst reducing costs and inefficiencies. Ability to keep a level head at all times, nurtures and grow a business, evaluate opportunities and risks and also deliver innovative new solutions to challenges. Possessing excellent client facing and configuration skills and highly successful in helping define company direction, achieving goals and optimizing business.

Currently looking for a suitable managerial position with an ambitious company. OBJECTIVES:-

To keep upgrading my knowledge in field of food processes and executing the experience gained and implementing in various aspects of food processing

(production, quality and hygiene).

1) HACCP 2) PRODUCTION 3) DAIRY 4) ICECREAM 5) BEVERAGES 6) FORMULATION 7) LEAN- 5S 8) OEE-OVERALL EQUIPMENT

EFFECTIVENESS 9) ENVIRONMENT MANAGEMENT SYSTEMS 10) SAFETY 11) QC, QA SYSTEMS 12) TPM 13) R&D

PROFILE SUMMARY

• A competent Professional offering nearly 8+ Years of rich experience in Production Operation in Dairy industry.

• Currently associated with Hangyo ice cream PVT LTD as Assistant Manager.

• Possess comprehensive knowledge in core production, plant operation and Quality in Dairy industry.

• Possess understanding production of Milk and Milk products, Milk processing, Ice cream, Fermented products, Ghee, Juices and Tomato paste.

• Hands on experience in facilitating internal and external audit like CGMP and 5S.

• Maintain food standards, safety standards, sanitary regulation.

• General understanding of HACCP, ISO & TQM standards of Dairy industry.

• Insightful knowledge of waste management and water utilization.

• Overseeing monthly yield report preparation and reducing the wastage generation

• Tracking material utilization for raw & packaging material and maintaining inventory to avoid any shortfall in peak season.

• Coordination with RM/PM Supplier, sale, supply chain team to avoid sales loss in the market.

• Effective practical knowledge of ERP production module.

• LEAN development -5s and utilization of resources (Manpower, Fuel, Assets).

• Quality index and quality matrix analysis, Root cause analysis, continual improvements, problem solving strategies in production Address:-

Shaikh Shoeb Shaikh Majeed

At Post. Haji Hamid Khan marg

Near Masjid-e-Aqsa Vasant

nagar Pusad.

Soft Skill

Communicator

Leader

Innovator

Creative

IT Skill

MS Office

Internet application

ERP-production module

SAP

A2UMate

Oracle

SCADA

Hobbies

Travelling

Listening music

Reading books

Language known

English

Marathi

Hindi

Urdu

Achievement and Awards: -

• Reduced overtime of the staff by over 16.6%.

• Initiated the commercial packing start of 5Kg labaneh (a fermented product).

• Monitored the Cleaning in Place (CIP) timing of various machines to decrease the total CIP time.

• Reduced the consumption of chemical and water by implementing reduced CIP timing.

• Conducted performance study of machines to increase the overall production efficiency.

• Evaluated Daily Overall Equipment Efficiency (OEE) and increased by 10% production performance.

WORK EXPERIENCE

Hangyo Ice cream PVT LTD

Assistant MANAGER 11th Feb 2021 - Present

Providing leadership and management to the business and fully responsible for the day- to-day running of various departments. Focused on developing programmes that deliver efficiencies and playing a leading role in the mobilization, development and implementation of robust operational processes.

Duties:

• Controlling all the Quality activities and to achieve the business KPI's of Quality, Productivity and Service.

• Conducting daily planning meetings to update daily production plans and review plan achievement.

• Managing manpower to drive smooth operations.

• Conduction GMP and Hygiene audit. Conducting internal Audit ISO 22000:2018 And HACCP Program

• New Product Development.

• Quality check for raw material and Packing Material. Kuwaiti Danish Dairy Company Kuwait.

Production Supervisor 15th Feb 2017 – Aug-2020

Duties:

• Supervising the production and quality by meeting all the quality parameters with minimizing wastage.

• Monitoring the manufacturing and packaging of all the food products

(like Ice-cream, Curd, Juice Blending and Mixing Process & Recombined Milk) Organizing the production schedule according to the market order requirement and arranging the manpower according to the production forecast.

• Spearheading internal and external audits with 100% success rate.

• Conducting the daily production activities and implementing CGMP & 5 S Audit.

• Recording the machine maintenance problems during the production time.

• Retaining the raw material inventory and packing material inventory.

• Recording the monthly packing material stock and raw material stock

• Preparing yield paper for all the products

• Preparing timeline for each machine and reduces time loss. ACADEMIC

QUALIFICATIONS

B.Tech (Dairy Technology) 6.28

CGPA

MAFSU Nagpur University

2009– 2013

HSSC (Science) 70.17%

Amravati Board 2009

SSC 62.30%

Amravati Board 2007

Mother Dairy Fruits & Vegetables PVT LTD:-

Executive May 2015 – Feb 2017

Duties:

• Maintained the raw material and packing material inventory.

• Monitored & maintained Personal & Industrial Hygiene of the unit.

• Provided Hygiene, HACCP & Food Safety Training to workers & operators.

• Developed production plans according to the market order requirements.

• Production planning and implementation in accordance with monthly plan.

• RM/PM planning as per forecasting plan given by planning team.

• Conducting periodic audits, training, implementing SOP, defining CCP's, online inspections, ensuring, traceability product being manufactured.

• Evaluating vendor performance to ensure supply of quality material

• Coordinating for compliance of quality management, FSMS, GMP, GHP and HACCP system.

Thirumala Milk Products PVT LTD:-

Technical Officer June 2014 – May 2015.

Duties:

• Maintained Plant Operations through SCADA which is PLC based software.

• Supervised manufacturing and packaging of market milk curd.

• Spearheaded the Production by maintaining the HACCP and ISO Standards.

• Participated in internal and external audits.

Kutch District Co-Operative Milk Producer’s Union LTD (SARHAD DAIRY):-

Jr Technical Officer July 2013 – June 2014.

Duties:

• Monitored & maintained the packing material inventory

• Supervised the manufacturing and packaging of the “Market Milk”

• Monitored the production on ISO standards

• Arranged requirement of the raw milk from different chilling centers for production

Industrial Training Program: -

Organization: Vasudhara Dairy Nagpur (A Unit of Valsad Union), Nagpur Duration: 4 months

Product: Curd, Ice-cream, Milk and Flavored Milk

Description: Understood the machines, production process, mixing and the standardization process of the unit.

Organization: Schreiber Dynamix Dairies Limited, Baramati Duration: 1 month

Product: Dried Product, Milk and Fruit Juices Description: Learned the production of Pasteurization, Sterilization Blending & Mixing of Juices and other processes.

Equipment handled and working knowledge:-

A) Process Equipment’s:-

• PLC based Mix preparation, Pasteurizer HTST system with Tetrapak Homogenizer. Storage &Ageing tanks with in particular temperature for prepared mix using Refrigeration system

• Pressure, Temperature, Flow Level Control& Monitoring Instruments

.

B) Filling, Packing Equipment’s:-

• Freon, Ammonia based Freezer for ice-cream production from Tetrapak, GRAM Equipments, and Synergy.

• High speed Cup, cone, tub, filling machineries from Gram equipments

(ILF-6,ILF-8,RIA-1)

• PLC based Pumps& Conveyors Systems

• Online Metal Detectors, Weighing Scales.

• SCADA –automate

• Techno ice group –SRF, CAF (Liter filler-Tubs).

• Sandwich biscuit machine, cone biscuit machine. reprocess systems with scada -plc operation.

• Marvel conveyors and Hardening tunnel.

• Marvel flexi conveyor.

• High speed Yoghurt Cup, thick cream filling machineries such as old gasti, Aseptic gasti and Dawson.

REFERENCES –

Shri Sunil Sharma (Category In-Charge)

Mother Dairy Fruit & Vegetable Pvt. Ltd., Delhi.

Mob. No. - 095******** E- Mail: -adneei@r.postjobfree.com Sajid G Shaikh (Manager)

Hangyo Ice creams PVT LTD Heroor Karnataka.

Mob No. +919********* E-Mail ID adneei@r.postjobfree.com

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