JENNIFER CHASE
WASHINGTON D.C. *****
****************@*****.***
PROFILE SUMMARY
●Ballou Stay High School, Washington D.C. Graduated June 2018
●Workforce Development, STRIVE D.C., Washington DC Certificate of completion
●1 year of experience in Food Services and operates effectively within company expectations.
●Effective background in relationship building with clientele
●Detailed and result oriented, organized, with a proven ability to work as a team and independently.
PROFESSIONAL EXPERIENCE
Culinary Team Member
Six Flags America Inc. Maryland
●Develop influential relationships with Store Management.
●Sell and serve refreshments and menu items to customers.
●Maintain food and equipment inventories, and keep inventory records.
●Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Mary McLeod Bethune Day Academy PCS
Volunteer Teacher Assistant Washington D.C.
(Summer program)
●Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers.
●Supervise students in classrooms, halls, cafeterias, school yards, and gymnasiums, or on field trips.
Barista/Crew Member
Green Beans Coffee Virginia
• Receive and process customer payments.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Take customer orders and convey them to other employees for preparation.
• Clean or sanitize work areas, utensils, or equipment.
• Describe menu items to customers or suggest products that might appeal to them.
Barista/Cashier
Starbucks Washington D.C
• Process customer bills or payments.
• Serve food or beverages.
• Prepare hot or cold beverages.
• Clean food service areas.
• Clean tableware.