Warehouse Associate Cook

SHAWN MCABREW SR

330-***-**** ● ***************@*****.***

RESTAURANT COOK

Dedicated cook and shipping/receiving warehouse associate with years of experience in the food service and warehouse industry. Areas of expertise include prep cooking, line cook, sanitation, shipping and receiving of orders, and inventory. Positive customer service, expedition of food and warehouse orders, and observation of management best practices. Excellent work ethic with the ability to work independently and in a team environment. SKILLS

● Restaurant Cook

● Food Temperature Monitoring

● ServSafe Knowledge

● Self-Motivated

● Organizational Ability

● Adaptability

● Problem-Solver

● Time Management

WORK EXPERIENCE

Orlando Baking Company, Cleveland, Ohio 2018 – 2019 Warehouse Worker

● Picked Orders.

● Built Skid and shrink-wrapped products.

● Stacked product on pallets in accordance with proper selecting procedures.

● Operated an electric pallet jack or forklift to transport products.

● Staged pallets for loading in freezer locations.

● Followed Orlando preferred work methods at all times, and immediately advised supervisor of any unsafe conditions.

● Maintained department cleanliness by sweeping floor, emptying waste receptacles, placing supplies received in their proper locations, cleaning work surfaces and other housekeeping duties as deemed necessary. ABC Uptown Restaurant, Beachwood, Ohio 2013 – 2017 Prep Cook

● Prepared food items for orders; chopped onion, celery, bell peppers, cucumbers.

● Prepared a variety of salads, steaks, fish, breakfast food, sides, and filled beverage orders.

● Restocked all food and beverage supplies, including lemons, limes, pop, water, wine, and juice.

● Unloaded food delivery truck items for restaurant on a weekly basis.

● Knowledge of Federal, State, and facility’s rules, regulations, policies and procedures.

● Cleaned food preparation equipment, work areas, and counters or tables.

● Filled orders from customers and prepared foods according to customer requirements.

● Restocked kitchen supplies, rotated food, and stamped time/date on food in coolers.

● Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads.

● Performed general cleaning activities in kitchen and dining areas. EDUCATION

John F Kennedy High School, Cleveland, Ohio

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