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Business Systems Executive Chef

Location:
Vibora Poblacion, Cavite, 4107, Philippines
Posted:
June 25, 2021

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Resume:

KATHERINE SUAN

PROFILE

I am ambitious and driven. I thrive on

challenge and constantly set goals for

myself, so I have something to strive

forward. I’m not comfortable with

settling, and I’m always looking for an

opportunity to do better and achieve

greatness.

CONTACT

PHONE:

090*-*******

0935/1222451

ADDRESS:

B6 L15 Gardenia St. Somerset 3

Lancaster New City, Navarro

General Trias, Cavite, Philippines

EMAIL:

adncnx@r.postjobfree.com

HOBBIES

● Baking/Cooking

● Creating videos

● Reading

● Writing/Blogging

EDUCATION

PHILIPPINE CHRISTIAN UNIVERSITY

BACHELOR IN BUSINESS ADMINISTRATION major in Management Taft, Manila Campus

Graduated, March 2013

STI COLLEGE

COMPUTER PROGRAMMING IN BUSINESS SYSTEMS

Makati Campus

Graduated, April 1997

WORK EXPERIENCE

NORWEGIAN CRUISE LINE/CF SHARP CREW MANAGEMENT INC. Entertainment Administrator

2019-2020

In charge of day to day activity and general onboard information on shipboard newsletter, NCL’s Freestyle Daily. Directly reporting to the Cruise Director and assisting on daily operations of the Entertainment Department, including off-com operations on game shows. NORWEGIAN CRUISE LINE/CF SHARP CREW MANAGEMENT INC. Crew Enrichment Administrator

2014-2019

Responsible for planning, executing and supervising day to day activities of Human Resources’ Enrichment Program for onboard Crew, as well as organizing big events, shows, health and wellness activities and recognitions. Directly reporting to the Human Resources Director, Hotel Director and Staff Captain in relation to Crew events and concerns.

SKILLS WEST PLAZA HOTELS/WESTERN CAROLINE TRADING CORPORATION - PALAU

● Team-player Head Waitress and Head Bartender Reliever

● Good communicator 2000-2005

● Flexible, can adapt to Responsible for running day to day operation and working together with changing environment the Head Bartender, ensuring smooth floor operation. Also in charge of assisting Executive Chef on menu preparations, quotations for clients and other paper works.

ABOITIZ MARKETING CORPORATION (ABOMAR)

Secretary

March 1999 – May 1999

In-charge of receiving call appointments, as well as preparing quotations, proforma invoices and other pertinent documents. Also in-charge of releasing and auditing petty cash funds.

*Character references are available upon request.

NORWEGIAN CRUISE LINE/CF SHARP CREW MANAGEMENT INC. Food and Beverage Attendant

2007-2014

In-charge of set-up, serving and waiting of tables in Restaurants and Bars. Also in-charge of customer satisfaction and overall experience on board.



Contact this candidate